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Photos of Texas Deer Chili Recipe
How To Make Texas Deer Chili Recipe
Serves:
Ingredients
- 1 pound ground venison
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeded and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Shredded cheese, chopped green onions, and sour cream for garnish (optional)
Instructions
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Heat the vegetable oil in a large pot over medium heat. Add the venison and cook until browned, breaking it up with a spoon.
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Add the onion, garlic, and jalapeno pepper to the pot. Cook until the onion is translucent, about 5 minutes.
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Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer.
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Reduce the heat to low and cover the pot. Let it simmer for 2 hours, stirring occasionally.
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Serve hot, garnished with shredded cheese, chopped green onions, and sour cream if desired.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 35g
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