How To Make Sweet Refrigerator Pickles
Serves:
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon turmeric
Instructions
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In a large bowl, combine the cucumber slices and onion slices.
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In a small saucepan, heat the vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric over medium heat. Stir until the sugar and salt are dissolved.
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Pour the vinegar mixture over the cucumber and onion slices. Stir to coat all the slices.
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Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.
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Serve the sweet refrigerator pickles chilled. Store any leftovers in the refrigerator.
Nutrition
- Calories : 128kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 879mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 1g
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