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Sweet Refrigerator Pickles Recipe

Sweet Refrigerator Pickles Recipe

Photos of Sweet Refrigerator Pickles Recipe

How To Make Sweet Refrigerator Pickles

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes



  • 4 cups sliced cucumbers
  • 1 cup sliced onions
  • 1 cup white vinegar
  • 1 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon turmeric


  1. In a large bowl, combine the cucumber slices and onion slices.

  2. In a small saucepan, heat the vinegar, sugar, salt, mustard seeds, celery seeds, and turmeric over medium heat. Stir until the sugar and salt are dissolved.

  3. Pour the vinegar mixture over the cucumber and onion slices. Stir to coat all the slices.

  4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.

  5. Serve the sweet refrigerator pickles chilled. Store any leftovers in the refrigerator.


  • Calories : 128kcal
  • Total Fat : 0g
  • Saturated Fat : 0g
  • Cholesterol : 0mg
  • Sodium : 879mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 1g
  • Sugar : 29g
  • Protein : 1g
Sweet Refrigerator Pickles are a delicious and easy treat to make at home. Share your thoughts, tips, and experiences with making these pickles in the Food Preservation forum section.

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