How To Make Stovetop Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups of bread cubes
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the diced onion, celery, and minced garlic. Cook until vegetables are softened, about 5 minutes.
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Stir in the dried thyme and dried sage. Cook for an additional minute.
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Add the bread cubes to the skillet and toss to combine with the vegetable mixture.
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Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to moisten all the bread cubes.
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Bring the mixture to a simmer and cook for 10-15 minutes, or until the bread cubes are soft and the stuffing has absorbed most of the liquid.
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Season with salt and pepper to taste.
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Serve hot as a delicious side dish with your favorite main course.
Nutrition
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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