How To Make Stovetop Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
In a large skillet, melt the butter over medium heat.
Add the diced onion, celery, and minced garlic. Cook until vegetables are softened, about 5 minutes.
Stir in the dried thyme and dried sage. Cook for an additional minute.
Add the bread cubes to the skillet and toss to combine with the vegetable mixture.
Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to moisten all the bread cubes.
Bring the mixture to a simmer and cook for 10-15 minutes, or until the bread cubes are soft and the stuffing has absorbed most of the liquid.
Season with salt and pepper to taste.
Serve hot as a delicious side dish with your favorite main course.
- Calories : 230kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 600mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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