How To Make Norwegian Potato Lefsa Recipe
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Serves:
Ingredients
- 4 cups potatoes, boiled and mashed
- 1 cup all-purpose flour
- 1/4 cup butter, melted
- 1 tsp salt
- 1/4 cup milk
Instructions
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In a large bowl, mix together the mashed potatoes, flour, melted butter, salt, and milk until well combined.
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Divide the dough into small balls and roll each one out into a thin circle on a floured surface.
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Heat a griddle or a large frying pan over medium heat and cook each lefsa for about 2-3 minutes on each side, or until golden brown.
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Serve the lefsa warm with butter, cinnamon sugar, or your favorite toppings.
Nutrition
- Calories : 275kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 305mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 6g
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