Stovetop Moist and Savory Stuffing Recipe

Stovetop Moist and Savory Stuffing Recipe

How To Make Stovetop Moist and Savory Stuffing

You don’t have to slave away for hours in the kitchen when you have this stovetop savory stuffing recipe that delivers a great dish in 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • cupsSwanson® Chicken Broth
  • ground black pepper
  • 1stalkcelery
  • 1onion
  • 4cupsPepperidge Farm® Herb Seasoned Stuffing


  1. Heat the broth, black pepper, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

  2. Remove the saucepan from the heat. Add the stuffing and mix lightly.


  • Calories: 136.73kcal
  • Fat: 1.63g
  • Saturated Fat: 0.42g
  • Monounsaturated Fat: 0.74g
  • Polyunsaturated Fat: 0.32g
  • Carbohydrates: 25.37g
  • Fiber: 1.33g
  • Sugar: 3.92g
  • Protein: 4.70g
  • Cholesterol: 1.86mg
  • Sodium: 480.19mg
  • Calcium: 36.16mg
  • Potassium: 165.10mg
  • Iron: 1.27mg
  • Vitamin A: 1.71µg
  • Vitamin C: 1.42mg
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