How To Make Homemade Croutons
Crispy and flavorful homemade croutons that add the perfect crunch to salads, soups, and more.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 cups of stale bread, cut into cubes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried herbs (such as oregano, thyme, or basil)
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
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Spread the coated bread cubes in a single layer on a baking sheet.
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Bake for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
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Remove from the oven and let cool completely before using or storing.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Protein : 2g
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