How To Make Sambal Sauce Recipe
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Serves:
Ingredients
- 10 red chili peppers
- 5 cloves of garlic
- 2 shallots
- 1 tbsp of vegetable oil
- 1 tsp of shrimp paste
- 1 tsp of sugar
- 2 tsp of lime juice
- 1/2 tsp of salt
Instructions
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Blend the chili peppers, garlic, and shallots in a food processor until smooth.
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Heat the vegetable oil in a pan over medium heat.
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Add the blended spice mixture to the pan and sauté for 1-2 minutes.
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Add the shrimp paste, sugar, lime juice, and salt to the pan. Stir well to combine.
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Cook the sauce for another 5-7 minutes, stirring occasionally, until it thickens slightly.
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Remove from heat and let it cool before serving.
Nutrition
- Calories : 72kcal
- Total Fat : 4g
- Sodium : 250mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 1g
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