Sambal Sauce Recipe

Sambal Sauce Recipe

Photos of Sambal Sauce Recipe

How To Make Sambal Sauce Recipe

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 10 red chili peppers
  • 5 cloves of garlic
  • 2 shallots
  • 1 tbsp of vegetable oil
  • 1 tsp of shrimp paste
  • 1 tsp of sugar
  • 2 tsp of lime juice
  • 1/2 tsp of salt


  1. Blend the chili peppers, garlic, and shallots in a food processor until smooth.

  2. Heat the vegetable oil in a pan over medium heat.

  3. Add the blended spice mixture to the pan and sauté for 1-2 minutes.

  4. Add the shrimp paste, sugar, lime juice, and salt to the pan. Stir well to combine.

  5. Cook the sauce for another 5-7 minutes, stirring occasionally, until it thickens slightly.

  6. Remove from heat and let it cool before serving.


  • Calories : 72kcal
  • Total Fat : 4g
  • Sodium : 250mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 1g
Want to learn more about Sambal Sauce or share your own recipe variations? Head over to the World Cuisines forum section and join the discussion on this flavorful Indonesian condiment!

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