How To Make Grilled Wild Duck Breast
Serves:
Ingredients
- 4 wild duck breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
Instructions
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Preheat the grill to medium-high heat.
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Pat dry the duck breasts with paper towels.
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In a small bowl, mix together the olive oil, salt, black pepper, dried thyme, and garlic powder.
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Brush the duck breasts with the oil mixture, coating all sides evenly.
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Place the duck breasts on the hot grill, skin side down.
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Grill for about 4-5 minutes per side, or until the skin is crispy and golden brown.
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Remove from the grill and let the duck breasts rest for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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