How To Make Savannah Seafood Stuffing Recipe
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1/4 cup butter
- 1 pound crab meat
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 tablespoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat. Add the onion, celery, bell pepper, and garlic. Cook until the vegetables are tender.
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Add the crab meat and shrimp to the skillet and cook until cooked through, about 5 minutes.
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Stir in the breadcrumbs, parsley, Old Bay seasoning, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes, stirring constantly.
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Preheat the oven to 375°F (190°C).
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Transfer the seafood stuffing mixture to a baking dish and spread it evenly.
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Bake for 20-25 minutes or until the top is golden brown and crispy.
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Serve hot as a side dish with your favorite seafood.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 180mg
- Sodium : 650mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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