How To Make Instant Pot Quick and Easy Spaghetti Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Set the Instant Pot to sauté mode and add the ground beef. Cook until browned, then drain any excess fat.
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Add the diced onion and minced garlic to the Instant Pot and sauté for 2 minutes.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper.
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Lock the lid in place and set the Instant Pot to manual high pressure for 10 minutes.
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Once the cooking time is complete, use the quick release method to release the pressure.
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Remove the lid and stir the sauce. Serve over cooked spaghetti noodles.
Nutrition
- Calories : 298kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 72mg
- Sodium : 740mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 26g
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