How To Make Chinese Pork Chops Recipe
Chinese cuisine is home to some of the tastiest pork dishes out there. And with these Chinese pork recipes in your culinary arsenal, you can finally make your resto-favorites at home! What’s the need for take-outs when you can learn how to make the most mouthwatering char siu, pork ribs, bao buns, and so much more yourself? So if you’re interested, take your pick from the collection below and get started.
Serves:
Ingredients
- 4 pork chops
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon five spice powder
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- Green onions, chopped for garnish
- Sesame seeds, for garnish
Instructions
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In a bowl, mix together soy sauce, oyster sauce, hoisin sauce, honey, ginger, garlic, five spice powder, and black pepper.
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Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
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Heat the vegetable oil in a large skillet over medium heat. Remove the pork chops from the marinade, shaking off any excess, and place them in the skillet.
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Cook the pork chops for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
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Remove the pork chops from the skillet and let them rest for a few minutes.
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Garnish with chopped green onions and sesame seeds.
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Serve the Chinese Pork Chops with steamed rice and your favorite vegetables.
Nutrition
- Calories : 345kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 89mg
- Sodium : 897mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 34g
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