Mushroom Barley Soup Recipe

Mushroom Barley Soup Recipe

How To Make Mushroom Barley Soup

Savor a warm, hearty dish with this mushroom barley soup. It’s cooked in beef broth with carrot and celery made flavorful with thyme and bay leaf.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1tbspbutter
  • 1onion,diced
  • 1carrot,diced
  • 1celery rib,chopped
  • 8ozmushrooms,sliced or 1 can mushrooms
  • 6cupsbeef broth,or vegetable broth
  • cuppearl barley
  • 1bay leaf
  • tspWorcestershire sauce
  • 1tspsoy sauce
  • ¼tspthyme


  1. Cook onion, carrot, and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook for 5 minutes more.

  2. Stir in remaining ingredients and bring to a boil.

  3. Reduce heat and simmer for 30 to 35 minutes or until barley is tender.

  4. Discard bay leaf and serve.


  • Calories: 216.54kcal
  • Fat: 4.21g
  • Saturated Fat: 2.15g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.00g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 33.99g
  • Fiber: 7.05g
  • Sugar: 5.72g
  • Protein: 13.38g
  • Cholesterol: 7.63mg
  • Sodium: 833.35mg
  • Calcium: 61.88mg
  • Potassium: 1130.24mg
  • Iron: 2.70mg
  • Vitamin A: 154.82µg
  • Vitamin C: 5.14mg
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