Beef Mushroom Stew Recipe

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Vicki
Vicki January 12, 2021
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How To Make Beef Mushroom Stew

Serve a hearty dish with this beef and mushroom stew made with seared chuck roast cooked in broth with thyme, honey, and Dijon mustard.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes
Serves:

Ingredients

  • 2tbspvegetable oil
  • 3lbschuck roast,cut into 1-inch chunks and trimmed
  • ¼cupflour
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 2yellow onions,diced
  • 16ozCrimini mushrooms,sliced
  • 4cupsbeef broth
  • 1tspthyme,dried
  • 2tspDijon mustard
  • 1tsphoney

Instructions

  1. Preheat oven to 325 degrees F.

  2. Add vegetable oil to a large pot or dutch oven on high heat.

  3. Toss beef with flour, salt, and pepper.

  4. Add to the pot and sear for about 6 to 8 minutes until browned on all sides.

  5. Remove beef and add in onions, cooking for 4 to 5 minutes until softened.

  6. Add the beef back into the pot along with the mushrooms, beef broth, thyme, Dijon mustard, and honey, and stir until combined.

  7. Cook, covered, in the oven for 2 to 2½ hours until beef is tender or on medium-low heat for 90 minutes (if cooking on the stovetop, stir every 20 minutes).

Nutrition

  • Calories: 315.86kcal
  • Fat: 12.85g
  • Saturated Fat: 3.92g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 7.11g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 10.81g
  • Fiber: 1.08g
  • Sugar: 3.70g
  • Protein: 40.61g
  • Cholesterol: 108.86mg
  • Sodium: 617.25mg
  • Calcium: 50.02mg
  • Potassium: 1216.23mg
  • Iron: 5.24mg
  • Vitamin A: 5.44µg
  • Vitamin C: 2.48mg
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