Name: Beef Mushroom Stew Recipe
Prep time: 15 min
Cook time: 2 h
Yield: 8
Ingredients: 2 tbsp Vegetable Oil; 3 lbs chuck roast; ¼ cup flour; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 2 yellow onions; 16 oz crimini mushrooms; 4 cups beef broth; 1 tsp thyme; 2 tsp dijon mustard; 1 tsp honey

Beef Mushroom Stew Recipe

How To Make Beef Mushroom Stew

Serve a hearty dish with this beef and mushroom stew made with seared chuck roast cooked in broth with thyme, honey, and Dijon mustard.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

2tbspvegetable oil
3lbschuck roast,cut into 1-inch chunks and trimmed
¼cupflour
1tspkosher salt
½tspcoarse ground black pepper
2yellow onions,diced
16ozCrimini mushrooms,sliced
4cupsbeef broth
1tspthyme,dried
2tspDijon mustard
1tsphoney

Instructions

Preheat oven to 325 degrees F.
Add vegetable oil to a large pot or dutch oven on high heat.
Toss beef with flour, salt, and pepper.
Add to the pot and sear for about 6 to 8 minutes until browned on all sides.
Remove beef and add in onions, cooking for 4 to 5 minutes until softened.
Add the beef back into the pot along with the mushrooms, beef broth, thyme, Dijon mustard, and honey, and stir until combined.
Cook, covered, in the oven for 2 to 2½ hours until beef is tender or on medium-low heat for 90 minutes (if cooking on the stovetop, stir every 20 minutes).