Name: Whole Roasted Cauliflower Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 cauliflower head; ¼ cup butter; 1 garlic clove; 1 tsp lemon zest; ¼ tsp salt; ¼ tsp ground black pepper; 2 tbsp parsley; 2 tbsp parmesan cheese

Whole Roasted Cauliflower Recipe

How To Make Whole Roasted Cauliflower

This oven roasted cauliflower brushed with a garlic butter sauce and sprinkled with cheese is easy to make and is the best way to prepare a cauliflower!

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1headcauliflower
¼cupbutter,melted
1clovegarlic,minced
1tsplemon zest,grated
¼tspsalt
¼tspground black pepper
2tbspparsley,chopped
2tbspparmesan cheese

Instructions

Preheat the oven to 375 degrees F.
Trim the leaves from the cauliflower head. Place in a baking dish.
Combine the butter, garlic, lemon zest, parsley, salt, and pepper.
Brush the mixture on top of the cauliflower head and cover with foil.
Bake for 30 minutes. Remove the foil and bake for 15 minutes more (or just until tender-crisp, do not overcook).
Remove and turn oven to broil.
Sprinkle parmesan cheese on the cauliflower head and broil for 3 to 5 minutes, or until the cheese is melted and slightly brown.