Social Media

Garlic Parmesan Duchess Potatoes Recipe

Garlic Parmesan Duchess Potatoes Recipe

Photos of Garlic Parmesan Duchess Potatoes Recipe

These duchess potatoes are rich and creamy on the inside and buttery and crispy on the outside. Take your mashed potatoes to the next level and try this recipe that will surely impress your date. These parmesan duchess potatoes are so easy to make and can be the perfect side dish for your dinner for two . Impress your loved one and try this recipe now!

How To Make Garlic Parmesan Duchess Potatoes

Take the mashed potatoes to a whole new level and make it fancier by turning it into a delicious batch of duchess potatoes with Parmesan cheese and garlic.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • lbsYukon gold potatoes,peeled and diced
  • salt
  • black pepper,freshly ground
  • 6tbspbutter,divided
  • 4clovesgarlic,finely minced
  • 3tbsphalf and half
  • ½cupParmesan cheese,slightly packed
  • 4largeegg yolks
  • fresh parsley,optional


  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

  2. Add potatoes to a large pot. Cover with cold water and season with 1 tablespoon of salt.

  3. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with the lid, and allow to simmer until very tender for about 15 to 20 minutes. Drain potatoes well.

  4. Meanwhile, dice 4 tablespoons of butter into pieces and add to a small saucepan. Melt over medium heat then add garlic and saute until lightly golden and softened for 1 to 2 minutes.

  5. Remove from heat, stir in 3 tablespoons of half-and-half then pour the mixture into a small bowl and set aside.

  6. Pour drained potatoes into a large mixing bowl. Mash well with a potato masher until there are no longer any lumps.

  7. Stir in parmesan cheese and warm butter/garlic mixture with a wooden spoon and season with salt and pepper to taste. 

  8. Let mixture cool a few minutes then quickly stir in egg yolks one at a time with a wooden spoon. Add 1 tablespoon of half-and-half if mixture is too thick.

  9. Transfer mixture to large piping fitted with a large star tip that’s about ¾ inch wide at the tip. Pipe into 12 mounds spaced evenly apart, about 2½ x 2½-inches. Gently brush with remaining butter.

  10. Bake in the preheated oven until golden brown, about 16 to 19 minutes. Serve immediately garnished with parsley and Parmesan if desired.

Recipe Notes



  • Calories: 347.77kcal
  • Fat: 18.81g
  • Saturated Fat: 11.01g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.51g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 35.42g
  • Fiber: 4.46g
  • Sugar: 2.01g
  • Protein: 10.66g
  • Cholesterol: 164.70mg
  • Sodium: 556.94mg
  • Calcium: 205.56mg
  • Potassium: 863.21mg
  • Iron: 2.15mg
  • Vitamin A: 183.38µg
  • Vitamin C: 41.07mg
Share your thoughts on the Garlic Parmesan Duchess Potatoes Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!