Garlic Parmesan Duchess Potatoes Recipe

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Everett November 18, 2020

How To Make Garlic Parmesan Duchess Potatoes

Take the mashed potatoes to a whole new level and make it fancier by turning it into a delicious batch of duchess potatoes with Parmesan cheese and garlic.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • lbsYukon gold potatoes,peeled and diced
  • salt
  • black pepper,freshly ground
  • 6tbspbutter,divided
  • 4clovesgarlic,finely minced
  • 3tbsphalf and half
  • ½cupParmesan cheese,slightly packed
  • 4largeegg yolks
  • fresh parsley,optional

Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

  2. Add potatoes to a large pot. Cover with cold water and season with 1 tablespoon of salt.

  3. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with the lid, and allow to simmer until very tender for about 15 to 20 minutes. Drain potatoes well.

  4. Meanwhile, dice 4 tablespoons of butter into pieces and add to a small saucepan. Melt over medium heat then add garlic and saute until lightly golden and softened for 1 to 2 minutes.

  5. Remove from heat, stir in 3 tablespoons of half-and-half then pour the mixture into a small bowl and set aside.

  6. Pour drained potatoes into a large mixing bowl. Mash well with a potato masher until there are no longer any lumps.

  7. Stir in parmesan cheese and warm butter/garlic mixture with a wooden spoon and season with salt and pepper to taste. 

  8. Let mixture cool a few minutes then quickly stir in egg yolks one at a time with a wooden spoon. Add 1 tablespoon of half-and-half if mixture is too thick.

  9. Transfer mixture to large piping fitted with a large star tip that’s about ¾ inch wide at the tip. Pipe into 12 mounds spaced evenly apart, about 2½ x 2½-inches. Gently brush with remaining butter.

  10. Bake in the preheated oven until golden brown, about 16 to 19 minutes. Serve immediately garnished with parsley and Parmesan if desired.

Recipe Notes

 

Nutrition

  • Calories: 347.77kcal
  • Fat: 18.81g
  • Saturated Fat: 11.01g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.51g
  • Polyunsaturated Fat: 1.11g
  • Carbohydrates: 35.42g
  • Fiber: 4.46g
  • Sugar: 2.01g
  • Protein: 10.66g
  • Cholesterol: 164.70mg
  • Sodium: 556.94mg
  • Calcium: 205.56mg
  • Potassium: 863.21mg
  • Iron: 2.15mg
  • Vitamin A: 183.38µg
  • Vitamin C: 41.07mg
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