Name: Garlic Parmesan Duchess Potatoes Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: French
Ingredients: 2½ lbs yukon gold potatoes; salt; black pepper; 6 tbsp butter; 4 cloves garlic; 3 tbsp half and half; ½ cup parmesan cheese; 4 large egg yolks; Fresh Parsley

Indulge in the rich flavors of garlic and parmesan with these elegant duchess potatoes. A perfect side dish for any occasion, these potatoes are creamy on the inside and delightfully crisp on the outside.

Photos of Garlic Parmesan Duchess Potatoes Recipe

When preparing this recipe, you may need to get some yukon gold potatoes if they're not a staple in your pantry. Additionally, half and half is a dairy product that combines equal parts of milk and cream, which you might need to pick up if it's not something you usually keep on hand.

Ingredients for Garlic Parmesan Duchess Potatoes

yukon gold potatoes: A type of potato known for its creamy texture and buttery flavor.

salt: Used to season the water and the potato mixture.

black pepper: Adds a touch of spice and enhances overall flavor.

butter: Provides richness and a smooth texture to the potatoes.

garlic: Adds a robust and aromatic flavor to the dish.

half and half: A mixture of milk and cream that adds creaminess without being too heavy.

parmesan cheese: Adds a sharp, salty flavor that complements the potatoes.

egg yolks: Help bind the mixture and add richness.

fresh parsley: Provides a fresh, herbal note and a pop of color for garnish.

One reader, Carmel Stpierre says:

These garlic parmesan duchess potatoes are a game-changer! The creamy texture and rich flavors make them a standout side dish. Perfectly seasoned and beautifully golden, they were a hit at our dinner party. Will definitely make again!

Carmel Stpierre

Techniques Required for Making Duchess Potatoes

Yes.

How to dice butter: Cut the butter into small, even pieces to ensure it melts evenly. How to saute garlic: Cook the garlic in melted butter over medium heat until it becomes lightly golden and softened. How to mash potatoes: Use a potato masher to crush the boiled potatoes until smooth and free of lumps. How to pipe potato mixture: Transfer the potato mixture into a piping bag fitted with a large star tip and pipe into mounds on a baking sheet.

These duchess potatoes are rich and creamy on the inside and buttery and crispy on the outside. Take your mashed potatoes to the next level and try this recipe that will surely impress your date. These parmesan duchess potatoes are so easy to make and can be the perfect side dish for your dinner for two . Impress your loved one and try this recipe now!

How To Make Garlic Parmesan Duchess Potatoes

Take the mashed potatoes to a whole new level and make it fancier by turning it into a delicious batch of duchess potatoes with Parmesan cheese and garlic.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

2½lbsYukon gold potatoes,peeled and diced
salt
black pepper,freshly ground
6tbspbutter,divided
4clovesgarlic,finely minced
3tbsphalf and half
½cupParmesan cheese,slightly packed
4largeegg yolks
fresh parsley,optional

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Add potatoes to a large pot. Cover with cold water and season with 1 tablespoon of salt.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with the lid, and allow to simmer until very tender for about 15 to 20 minutes. Drain potatoes well.
Meanwhile, dice 4 tablespoons of butter into pieces and add to a small saucepan. Melt over medium heat then add garlic and saute until lightly golden and softened for 1 to 2 minutes.
Remove from heat, stir in 3 tablespoons of half-and-half then pour the mixture into a small bowl and set aside.
Pour drained potatoes into a large mixing bowl. Mash well with a potato masher until there are no longer any lumps.
Stir in parmesan cheese and warm butter/garlic mixture with a wooden spoon and season with salt and pepper to taste.
Let mixture cool a few minutes then quickly stir in egg yolks one at a time with a wooden spoon. Add 1 tablespoon of half-and-half if mixture is too thick.
Transfer mixture to large piping fitted with a large star tip that’s about ¾ inch wide at the tip. Pipe into 12 mounds spaced evenly apart, about 2½ x 2½-inches. Gently brush with remaining butter.
Bake in the preheated oven until golden brown, about 16 to 19 minutes. Serve immediately garnished with parsley and Parmesan if desired.

Recipe Notes

Nutrition

Calories: 347.77kcal
Fat: 18.81g
Saturated Fat: 11.01g
Trans Fat: 0.47g
Monounsaturated Fat: 5.51g
Polyunsaturated Fat: 1.11g
Carbohydrates: 35.42g
Fiber: 4.46g
Sugar: 2.01g
Protein: 10.66g
Cholesterol: 164.70mg
Sodium: 556.94mg
Calcium: 205.56mg
Potassium: 863.21mg
Iron: 2.15mg
Vitamin A: 183.38µg
Vitamin C: 41.07mg

Crucial Technique for Perfect Duchess Potatoes

When mashing the potatoes, ensure they are still hot to achieve a smoother texture. Cold potatoes can become gummy and difficult to mash evenly.

Time-Saving Tips for Preparing Garlic Parmesan Duchess Potatoes

Pre-boil potatoes: Peel and chop potatoes before boiling to reduce cooking time.

Use pre-minced garlic: Save time by using store-bought pre-minced garlic instead of peeling and mincing fresh cloves.

Microwave butter: Melt butter in the microwave instead of on the stove to speed up the process.

Pre-grated cheese: Use pre-grated parmesan cheese to avoid the time-consuming task of grating.

Pipe efficiently: Fill the piping bag with potato mixture all at once to avoid refilling multiple times.

Batch baking: Bake multiple potato mounds at once to save oven time.

Substitute Ingredients For Garlic Parmesan Duchess Potatoes Recipe

yukon gold potatoes - Substitute with russet potatoes: Russet potatoes have a similar starchy texture and will provide a fluffy consistency.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and will provide a similar flavor profile.
black pepper - Substitute with white pepper: White pepper has a milder flavor and will blend seamlessly into the dish.
butter - Substitute with margarine: Margarine can be used in the same quantity and will provide a similar creamy texture.
garlic - Substitute with shallots: Shallots have a milder, sweeter flavor that can complement the dish well.
half and half - Substitute with whole milk: Whole milk can be used to achieve a similar creamy consistency.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano has a similar sharp and salty flavor.
egg yolks - Substitute with whole eggs: Whole eggs can be used to bind the mixture, though the texture may be slightly different.
fresh parsley - Substitute with fresh chives: Fresh chives provide a similar fresh, herbaceous note.

Presentation Ideas for Duchess Potatoes

Use a pristine white plate: Choose a large, pristine white plate to make the garlic parmesan duchess potatoes the star of the presentation.
Create a base layer: Spread a thin layer of parmesan cheese on the plate where the potatoes will sit. This adds both flavor and a visual element.
Pipe with precision: Use a piping bag fitted with a large star tip to pipe the potato mixture into elegant, uniform mounds. Aim for a height of about 2½ inches to give them a towering, impressive look.
Brush with butter: Gently brush the tops of the piped potatoes with melted butter to give them a glossy finish and enhance their golden color during baking.
Bake to perfection: Bake the potatoes until they are golden brown and slightly crispy on the edges. This will add a delightful texture contrast to the creamy interior.
Garnish with fresh parsley: Finely chop fresh parsley and sprinkle it delicately over the top of each potato mound. This adds a pop of color and a fresh, herbaceous note.
Add a parmesan crisp: Create a small parmesan crisp by baking grated parmesan cheese until it forms a lacy, golden disk. Place one crisp on top of each potato mound for an extra layer of texture and flavor.
Drizzle with garlic butter: Just before serving, drizzle a small amount of warm garlic butter over the potatoes to enhance the garlic flavor and add a luxurious touch.
Serve with a side of half-and-half: Present a small pitcher of warm half-and-half on the side, allowing guests to add a creamy element to their dish if they desire.
Finish with a touch of black pepper: Grind fresh black pepper over the entire plate just before serving to add a final aromatic and visual flourish.

Essential Tools for Making Duchess Potatoes

Large pot: Used to boil the potatoes until they are tender.
Lid: Covers the pot to help the potatoes cook evenly and retain heat.
Small saucepan: Melts the butter and sautés the garlic.
Potato masher: Mashes the potatoes to a smooth consistency.
Wooden spoon: Stirs in the parmesan cheese, butter/garlic mixture, and egg yolks.
Large mixing bowl: Holds the drained potatoes for mashing and mixing.
Piping bag: Transfers the potato mixture for piping into mounds.
Large star tip: Fits onto the piping bag to create decorative mounds.
Baking sheet: Holds the piped potato mounds for baking.
Parchment paper: Lines the baking sheet to prevent sticking.
Pastry brush: Brushes the remaining butter onto the potato mounds.
Oven: Bakes the potato mounds until golden brown.
Knife: Dices the butter into pieces.
Cutting board: Provides a surface for dicing the butter and chopping parsley.
Measuring spoons: Measures the salt, half-and-half, and other ingredients.
Measuring cups: Measures the parmesan cheese and other ingredients.

Storage and Freezing Instructions for Garlic Parmesan Duchess Potatoes

Here are the storing and freezing guidelines for garlic parmesan duchess potatoes:

Allow the potatoes to cool completely before storing. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
To freeze, place the cooled potatoes on a baking sheet lined with parchment paper and freeze until solid, about 2-3 hours. Once frozen, transfer them to a freezer-safe container or resealable plastic bag and store in the freezer for up to 2-3 months.
To reheat refrigerated potatoes, preheat the oven to 375°F (190°C). Place the potatoes on a baking sheet lined with parchment paper and bake for 10-15 minutes, or until heated through and crispy on the outside.
To reheat frozen potatoes, preheat the oven to 375°F (190°C). Place the frozen potatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until heated through and crispy on the outside. No need to thaw before reheating.
For best results, consume the reheated potatoes immediately. Avoid reheating multiple times as this can affect the texture and quality of the potatoes.

How To Reheat Leftover Garlic Parmesan Duchess Potatoes

Preheat your oven to 375°F (190°C). Place the leftover duchess potatoes on a baking sheet lined with parchment paper. Brush them lightly with melted butter or olive oil to help them crisp up and retain moisture. Bake for 10-15 minutes, or until heated through and slightly crispy on the edges.
For a quicker option, microwave the duchess potatoes on a microwave-safe plate. Cover them with a damp paper towel to prevent drying out. Microwave on high for 1-2 minutes, or until heated through. Note that microwaving may result in a softer texture compared to oven reheating.
If you have an air fryer, you can reheat the duchess potatoes while maintaining their crispy exterior. Preheat the air fryer to 350°F (175°C). Place the potatoes in the air fryer basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the duchess potatoes in the skillet and cover with a lid. Cook for 3-4 minutes, or until heated through and slightly crispy on the bottom. Flip them over and cook for an additional 1-2 minutes to crisp up the other side.
Regardless of the reheating method, be cautious not to overheat the duchess potatoes, as they may become dry or lose their shape. If desired, you can sprinkle some extra grated parmesan cheese on top before serving for added flavor and texture.

Interesting Trivia About Duchess Potatoes

A fun fact about this garlic parmesan duchess potatoes recipe is that it combines the creamy texture of mashed potatoes with the elegant presentation of piped duchess potatoes. This dish is not only delicious but also visually appealing, making it perfect for special occasions and holiday dinners.

Is Making Garlic Parmesan Duchess Potatoes at Home Cost-Effective?

The garlic parmesan duchess potatoes recipe is quite cost-effective for a household. Using yukon gold potatoes, butter, garlic, half-and-half, parmesan cheese, and egg yolks, the ingredients are relatively affordable and accessible. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 8/10.

Are Garlic Parmesan Duchess Potatoes Healthy or Unhealthy?

The garlic parmesan duchess potatoes recipe is a delicious and indulgent dish, but it may not be the healthiest choice for everyday consumption. Here's an analysis of the recipe from a nutritional standpoint:

The recipe is high in calories, fat, and saturated fat due to the generous amounts of butter, half-and-half, and parmesan cheese used. Consuming excessive amounts of saturated fat can increase the risk of heart disease and other health issues.
Potatoes are a good source of complex carbohydrates, fiber, and essential nutrients like vitamin C and potassium. However, the preparation method in this recipe may negate some of these benefits.
The use of garlic provides some health benefits, as it contains compounds that may help boost immunity, reduce inflammation, and improve heart health.
The recipe lacks significant amounts of protein and other essential nutrients, making it an incomplete meal on its own.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and half-and-half used, or replace them with healthier alternatives like olive oil or low-fat milk.
Incorporate more nutrient-dense ingredients, such as:
- Adding steamed or roasted vegetables like broccoli, carrots, or bell peppers to the mashed potato mixture.
- Mixing in lean proteins like chicken, turkey, or tofu to create a more balanced meal.
Use a combination of potatoes and cauliflower to reduce the overall carbohydrate content and increase the fiber and nutrient density of the dish.
Experiment with different herbs and spices to add flavor without relying heavily on salt and fat. Try using fresh herbs like rosemary, thyme, or chives to enhance the taste.
Serve the duchess potatoes as a side dish alongside a lean protein source and a variety of colorful vegetables to create a well-rounded, nutritious meal.

Editor's Opinion on This Duchess Potatoes Recipe

This recipe for garlic parmesan duchess potatoes is a delightful twist on a classic dish. The combination of creamy Yukon gold potatoes, rich butter, and aromatic garlic creates a luxurious base. Adding parmesan cheese and egg yolks elevates the texture and flavor, making each bite indulgent. The piping technique not only enhances the presentation but also ensures even browning. Baking at 425 degrees F achieves a perfect golden crust. Garnishing with fresh parsley adds a touch of color and freshness. Overall, this dish is a sophisticated and flavorful side that would complement any elegant meal.

Enhance Your Garlic Parmesan Duchess Potatoes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crispy, caramelized edges of brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the creamy richness of the garlic parmesan duchess potatoes, creating a harmonious balance of flavors on your plate.

Grilled Lemon Herb Chicken: Picture succulent chicken breasts marinated in a zesty blend of lemon, garlic, and fresh herbs. The bright citrus notes and aromatic herbs elevate the savory depth of the potatoes, making each bite a delightful dance of flavors.

Butternut Squash Soup: Envision a velvety bowl of butternut squash soup, its natural sweetness enhanced by a hint of nutmeg and a swirl of cream. This comforting soup provides a warm, soothing contrast to the crispy exterior and creamy interior of the duchess potatoes.

Apple Walnut Salad: Think of a refreshing salad featuring crisp apple slices, crunchy walnuts, and a tangy vinaigrette. The sweet and tart flavors of the apples and the nutty crunch of the walnuts add a delightful textural and flavor contrast to the rich potatoes.

Garlic Butter Shrimp: Visualize plump, juicy shrimp sautéed in a luscious garlic butter sauce, with a sprinkle of fresh parsley. The succulent shrimp and the aromatic garlic create a symphony of flavors that pairs beautifully with the creamy, cheesy duchess potatoes.

Similar Recipes to Garlic Parmesan Duchess Potatoes

Truffle Mashed Potatoes: Indulge in the luxurious flavor of truffle oil combined with creamy mashed potatoes. This dish is perfect for a special occasion or when you want to elevate your everyday meal. The earthy aroma of truffles will make your taste buds dance with joy.

Cheesy Scalloped Potatoes: Dive into layers of thinly sliced potatoes smothered in a rich, creamy cheese sauce. Baked to golden perfection, this classic comfort food is a crowd-pleaser that pairs wonderfully with any meat or vegetable dish.

Herb Roasted Potatoes: Experience the simplicity and elegance of roasted potatoes seasoned with a blend of fresh herbs like rosemary, thyme, and parsley. Crispy on the outside and tender on the inside, these potatoes are a versatile side dish for any meal.

Potato Gratin: Savor the creamy, cheesy layers of potato gratin, a dish that combines thinly sliced potatoes with a decadent cream sauce and gruyere cheese. Baked until bubbly and golden, this dish is a showstopper on any dinner table.

Loaded Baked Potatoes: Enjoy the ultimate comfort food with loaded baked potatoes. These potatoes are baked to perfection and topped with sour cream, cheddar cheese, bacon bits, and chives. Customize with your favorite toppings for a hearty and satisfying meal.

Why trust this Garlic Parmesan Duchess Potatoes Recipe:

This garlic parmesan duchess potatoes recipe is a must-try for any home cook. Using Yukon gold potatoes ensures a creamy texture, while the garlic and parmesan cheese add a burst of flavor. The addition of egg yolks gives the dish a rich, velvety finish. Each step is carefully crafted to bring out the best in these ingredients, making it a reliable and delicious choice for any occasion. Trust this recipe for its balance of simplicity and gourmet flair.

Share your thoughts on the Garlic Parmesan Duchess Potatoes Recipe in the Recipe Sharing forum section.

FAQ:

How do I know when the potatoes are tender enough?

You can check the tenderness of the potatoes by piercing them with a fork. If the fork goes in easily and the potatoes break apart, they are tender enough.

Can I use a different type of potato?

Yes, you can use other types of potatoes like russet or red potatoes, but Yukon gold potatoes are recommended for their creamy texture.

What if I don't have a piping bag and star tip?

No worries! You can use a plastic zip-top bag with a corner snipped off, or simply spoon the mixture into mounds on the baking sheet.

Can I make these ahead of time?

Yes, you can prepare the mashed potato mixture ahead of time and store it in the fridge. When you're ready to bake, just pipe or spoon the mixture onto the baking sheet and follow the baking instructions.

How do I store and reheat leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350 degrees F until warmed through, or microwave them for a few minutes.