How To Make Crispy Garlic Butter Parmesan Smashed Potatoes
Yes, you read that right. Lightly mash the potatoes to create these smashed potatoes with crispy margins. Enjoy these potatoes with garlic butter parmesan.
- 2lbspotatoes,1 kg, Yukon Gold or Carisma
- olive oil,a light spray
- 1tbspfresh parsley,chopped
- kosher salt and black pepper,to taste
- 2tbspparmesan cheese
Pre-heat your oven to Broil settings to medium-high heat for about 400 degrees F.
Place potatoes in a large pot of salted water. Bring to the boil and cook, covered for 30 to 35 minutes or until just fork-tender. Drain well.
Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to lightly flatten the potatoes in one piece.
Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
Broil until they are golden and crispy for about 10 to 15 minutes. Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
To serve, season with a little extra salt and parsley, and serve immediately.
- Calories: 152.73kcal
- Fat: 6.72g
- Saturated Fat: 3.38g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 20.65g
- Fiber: 2.64g
- Sugar: 0.93g
- Protein: 3.31g
- Cholesterol: 13.03mg
- Sodium: 290.83mg
- Calcium: 47.57mg
- Potassium: 494.44mg
- Iron: 1.01mg
- Vitamin A: 43.33µg
- Vitamin C: 23.44mg
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