How To Make Baked Turkey Meatballs with Broccoli & Crispy Potatoes
These baked turkey meatballs are packed with flavor and served with nutritious broccoli and crispy potatoes.
Serves:
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb broccoli florets
- 4 small potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, and black pepper. Mix well.
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Shape the mixture into meatballs and place them on a baking sheet.
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In a separate bowl, toss the broccoli florets with 1 tablespoon of olive oil and season with salt and pepper. Place them on the baking sheet with the meatballs.
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In another bowl, toss the potato wedges with the remaining tablespoon of olive oil, paprika, garlic powder, onion powder, salt, and pepper. Arrange them on a separate baking sheet.
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Bake the meatballs and broccoli for 20-25 minutes, or until the internal temperature of the meatballs reaches 165°F (75°C).
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Meanwhile, bake the potatoes for 30-35 minutes, or until crispy and browned.
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Serve the baked turkey meatballs with the roasted broccoli and crispy potatoes.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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