Name: Asian Noodle Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz cooked, cooled linguine or spaghetti; 1 sliced red bell pepper; 1 cup cut small broccoli florets; 1 cup sliced diagonally sugar snap peas; ½ cup julienned carrots; 1 cup Bean Sprouts; 2 tbsp cilantro; 2 tbsp slivered, toasted almonds; 2 sliced Green Onions; 1 cup drained mandarin orange segments; 1 cup sesame ginger dressing; 1 tsp sesame oil; 2 tsp soy sauce; 1 tsp (for garnish) Sesame seeds

How To Make Asian Noodle Salad

A mouth-watering salad dish with a contrast of flavors that blends magnificently! This asian noodle salad has a wide array of textures surely you’d love!

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8ozlinguine or spaghetticooked, cooled
1red bell peppersliced
1cupbroccoli floretscut small
1cupsugar snap peassliced diagonally
½cupcarrotsjulienned
1cupBean Sprouts
2tbspcilantro
2tbspalmondsslivered, toasted
2green onionssliced
1cupmandarin orange segmentsdrained
1cupsesame ginger dressing
1tspsesame oil
2tspsoy sauce
1tspsesame seeds(for garnish)

Instructions

Place pasta, red bell pepper, broccoli, sugar snap peas, carrots, and bean sprouts in a bowl.
Add dressing, sesame oil and soy sauce. Toss well.
Mix in cilantro, slivered almonds, and green onions.
Garnish with orange slices, sesame seeds, and remaining cilantro and green onions and toasted almonds.