
How To Make Asian Noodle Salad
A mouth-watering salad dish with a contrast of flavors that blends magnificently! This asian noodle salad has a wide array of textures surely you’d love!
Serves:
Ingredients
- 8ozlinguine or spaghetticooked, cooled
- 1red bell peppersliced
- 1cupbroccoli floretscut small
- 1cupsugar snap peassliced diagonally
- ½cupcarrotsjulienned
- 1cupBean Sprouts
- 2tbspcilantro
- 2tbspalmondsslivered, toasted
- 2green onionssliced
- 1cupmandarin orange segmentsdrained
- 1cupsesame ginger dressing
- 1tspsesame oil
- 2tspsoy sauce
- 1tspsesame seeds(for garnish)
Instructions
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Place pasta, red bell pepper, broccoli, sugar snap peas, carrots, and bean sprouts in a bowl.
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Add dressing, sesame oil and soy sauce. Toss well.
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Mix in cilantro, slivered almonds, and green onions.
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Garnish with orange slices, sesame seeds, and remaining cilantro and green onions and toasted almonds.
Nutrition
- Calories:Â 333.27kcal
- Fat:Â 5.13g
- Saturated Fat:Â 0.64g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.17g
- Polyunsaturated Fat:Â 1.67g
- Carbohydrates:Â 61.31g
- Fiber:Â 6.41g
- Sugar:Â 10.54g
- Protein:Â 12.14g
- Sodium:Â 172.69mg
- Calcium:Â 89.24mg
- Potassium:Â 635.59mg
- Iron:Â 2.44mg
- Vitamin A: 224.54µg
- Vitamin C:Â 100.25mg
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