Asian Noodle Salad Recipe

Asian Noodle Salad Recipe

How To Make Asian Noodle Salad

A mouth-watering salad dish with a contrast of flavors that blends magnificently! This asian noodle salad has a wide array of textures surely you’d love!

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 8ozlinguine or spaghetticooked, cooled
  • 1red bell peppersliced
  • 1cupbroccoli floretscut small
  • 1cupsugar snap peassliced diagonally
  • ½cupcarrotsjulienned
  • 1cupBean Sprouts
  • 2tbspcilantro
  • 2tbspalmondsslivered, toasted
  • 2green onionssliced
  • 1cupmandarin orange segmentsdrained
  • 1cupsesame ginger dressing
  • 1tspsesame oil
  • 2tspsoy sauce
  • 1tspsesame seeds(for garnish)


  1. Place pasta, red bell pepper, broccoli, sugar snap peas, carrots, and bean sprouts in a bowl.

  2. Add dressing, sesame oil and soy sauce. Toss well.

  3. Mix in cilantro, slivered almonds, and green onions.

  4. Garnish with orange slices, sesame seeds, and remaining cilantro and green onions and toasted almonds.


  • Calories: 333.27kcal
  • Fat: 5.13g
  • Saturated Fat: 0.64g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.17g
  • Polyunsaturated Fat: 1.67g
  • Carbohydrates: 61.31g
  • Fiber: 6.41g
  • Sugar: 10.54g
  • Protein: 12.14g
  • Sodium: 172.69mg
  • Calcium: 89.24mg
  • Potassium: 635.59mg
  • Iron: 2.44mg
  • Vitamin A: 224.54µg
  • Vitamin C: 100.25mg
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