How To Make Oven-Baked Garlic and Parmesan Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- ½ cup grated parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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Wash and scrub the potatoes, then cut them into thin French fry shapes.
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In a large bowl, combine the olive oil, minced garlic, salt, and black pepper. Add the potato slices and toss to coat them evenly.
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Spread the coated potatoes in a single layer on the prepared baking sheet.
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Bake for 20-25 minutes, or until the fries are golden brown and crispy, flipping them halfway through the cooking time.
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Remove the fries from the oven and sprinkle them with grated parmesan cheese. Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the fries cool slightly. Sprinkle with chopped fresh parsley before serving.
Nutrition
- Calories : 281kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 634mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 8g
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