Name: Easy Arugula Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: For Salad:; 6 cups baby arugula; 1 cup pitted cherries; 1 cup (or strawberries/raspberries) blackberries; ¼ cup crumbled feta cheese; ¼ cup sliced red onion; 2 tbsp (or pecans) toasted walnuts; For Dressing:; 2 tbsp rice vinegar; 4 tbsp (or vegetable oil) olive oil; 1½ tsp honey; to taste salt and pepper

How To Make Easy Arugula Salad

A refreshing arugula salad recipe which has a subtle nutty flavor from the arugula along with the duo of berries and toasted nuts. Simply a must-try!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

For Salad:

6cupsbaby arugula
1cupcherriespitted
1cupblackberries(or strawberries/raspberries)
¼cupfeta cheesecrumbled
¼cupred onionsliced
2tbsptoasted walnuts(or pecans)

For Dressing:

2tbsprice vinegar
4tbspolive oil(or vegetable oil)
1½tsphoney
Salt and pepperto taste

Instructions

Salad:

Assemble the arugula, berries, feta cheese, red onion and nuts in a medium bowl.

Dressing:

Combine all dressing ingredients in a mason jar and shake well.
Pour over salad and toss.

Nutrition

Calories: 148.04kcal
Fat: 12.14g
Saturated Fat: 2.35g
Monounsaturated Fat: 7.10g
Polyunsaturated Fat: 2.24g
Carbohydrates: 9.06g
Fiber: 2.21g
Sugar: 6.31g
Protein: 2.11g
Cholesterol: 5.56mg
Sodium: 197.68mg
Calcium: 57.06mg
Potassium: 143.41mg
Iron: 0.54mg
Vitamin A: 19.17µg
Vitamin C: 8.18mg

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