How To Make Spinach and Cheese Samosas Recipe
A crispy and savory snack filled with spinach and cheese filling.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cups of chopped spinach
- 1 cup of crumbled feta cheese
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- Salt to taste
- 1 tablespoon of oil
- 8 samosa wrappers
Instructions
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In a pan, heat oil and add cumin, coriander, and turmeric powder.
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Add chopped spinach and cook till it wilts.
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Add feta cheese and salt, mix well.
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Take a samosa wrapper, add 1 tablespoon of the spinach and cheese filling.
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Fold into a triangle shape and seal with water.
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Repeat with the remaining wrappers.
Nutrition
- Calories : 235kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 623mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 9g
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