How To Make Southern Macaroni Salad
All the flavors of the deep South are in this traditional macaroni salad recipe, with mayo, tomatoes, celery, eggs, onion, and radish.
Ingredients
- 16ozelbow macaroni
- 8ozmayonnaise,such as Hellman’s®
- 6large eggs,at room temperature
- 3tomatoes,medium, quartered
- 3celery stalks,chopped
- 6ozradishes,diced
- 1white onion,diced
- 1tspsalt,or to taste
- 1tspground black pepper,or to taste
- 1pinchcelery seed
Instructions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 10 minutes, stirring occasionally, until tender yet firm to the bite.
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Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
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Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta.
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Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.
Nutrition
- Calories:Â 385.04kcal
- Fat:Â 21.14g
- Saturated Fat:Â 3.70g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 5.58g
- Polyunsaturated Fat:Â 11.36g
- Carbohydrates:Â 37.78g
- Fiber:Â 2.63g
- Sugar:Â 3.30g
- Protein:Â 10.37g
- Cholesterol:Â 120.45mg
- Sodium:Â 410.89mg
- Calcium:Â 43.33mg
- Potassium:Â 322.38mg
- Iron:Â 1.35mg
- Vitamin A: 66.20µg
- Vitamin C:Â 8.87mg
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