Name: Southern Macaroni Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 16 oz elbow macaroni; 8 oz such as Hellman's® mayonnaise; 6 at room temperature large eggs; 3 medium, quartered tomatoes; 3 chopped Celery Stalks; 6 oz diced radishes; 1 diced white onion; 1 tsp or to taste salt; 1 tsp or to taste ground black pepper; 1 pinch celery seed

How To Make Southern Macaroni Salad

All the flavors of the deep South are in this traditional macaroni salad recipe, with mayo, tomatoes, celery, eggs, onion, and radish.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

16ozelbow macaroni
8ozmayonnaise,such as Hellman’s®
6large eggs,at room temperature
3tomatoes,medium, quartered
3celery stalks,chopped
6ozradishes,diced
1white onion,diced
1tspsalt,or to taste
1tspground black pepper,or to taste
1pinchcelery seed

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water for about 10 minutes, stirring occasionally, until tender yet firm to the bite.
Meanwhile, place eggs in another pot and cover with water. Bring to a boil; turn off heat and let sit for 10 minutes. Drain.
Drain cooked macaroni and place back into the pot; add mayonnaise and stir until creamy. Dice boiled eggs and mix into pasta.
Fold in tomatoes, celery, radishes, and onion. Transfer to a big bowl and season with salt, pepper, and celery seed.

Nutrition

Calories: 385.04kcal
Fat: 21.14g
Saturated Fat: 3.70g
Trans Fat: 0.01g
Monounsaturated Fat: 5.58g
Polyunsaturated Fat: 11.36g
Carbohydrates: 37.78g
Fiber: 2.63g
Sugar: 3.30g
Protein: 10.37g
Cholesterol: 120.45mg
Sodium: 410.89mg
Calcium: 43.33mg
Potassium: 322.38mg
Iron: 1.35mg
Vitamin A: 66.20µg
Vitamin C: 8.87mg

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