How To Make Taco Dip
This creamy taco dip is topped with fresh shredded lettuce, juicy tomatoes, olives, onions, and more. Serve with your favorite tortilla chips.
Preparation: 9 minutes
Cooking: 1 minute
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 2cupssour cream
- 1pkgtaco seasoning
- 1½cupscheese,shredded
- 1cuplettuce,shredded
- ½cuptomatoes,diced
- ½cupolives,sliced
- 2tbspgreen onions,sliced
- tortilla chips,for serving
Instructions
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Place the cream cheese in the bowl of a mixer. Beat for 1 to 2 minutes until light and fluffy.
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Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.
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Spread the creamy mixture into the bottom of a 9-inch dish.
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Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.
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Serve immediately with tortilla chips.
Nutrition
- Calories: 258.25kcal
- Fat: 24.32g
- Saturated Fat: 13.62g
- Trans Fat: 0.23g
- Monounsaturated Fat: 6.49g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 3.72g
- Fiber: 0.45g
- Sugar: 2.39g
- Protein: 7.32g
- Cholesterol: 69.06mg
- Sodium: 282.26mg
- Calcium: 220.31mg
- Potassium: 148.81mg
- Iron: 0.68mg
- Vitamin A: 230.83µg
- Vitamin C: 1.98mg
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