Taco Dip Recipe

Taco Dip Recipe

How To Make Taco Dip

This creamy taco dip is topped with fresh shredded lettuce, juicy tomatoes, olives, onions, and more. Serve with your favorite tortilla chips.

Preparation: 9 minutes
Cooking: 1 minute
Total: 10 minutes



  • 8ozcream cheese,softened
  • 2cupssour cream
  • 1pkgtaco seasoning
  • cupscheese,shredded
  • 1cuplettuce,shredded
  • ½cuptomatoes,diced
  • ½cupolives,sliced
  • 2tbspgreen onions,sliced
  • tortilla chips,for serving


  1. Place the cream cheese in the bowl of a mixer. Beat for 1 to 2 minutes until light and fluffy.

  2. Add the sour cream and beat until well combined. Add the taco seasoning and mix for another 30 seconds.

  3. Spread the creamy mixture into the bottom of a 9-inch dish.

  4. Sprinkle the cheese, lettuce, tomatoes, olives and green onions over the creamy layer.

  5. Serve immediately with tortilla chips.


  • Calories: 258.25kcal
  • Fat: 24.32g
  • Saturated Fat: 13.62g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 6.49g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 3.72g
  • Fiber: 0.45g
  • Sugar: 2.39g
  • Protein: 7.32g
  • Cholesterol: 69.06mg
  • Sodium: 282.26mg
  • Calcium: 220.31mg
  • Potassium: 148.81mg
  • Iron: 0.68mg
  • Vitamin A: 230.83µg
  • Vitamin C: 1.98mg
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