
How To Make Strawberry Spinach Pasta Salad
Enjoy a bite of contrasting, but delectable flavors from this spinach pasta salad! It’s a delightfully flavored and filling mix of sweet, earthy, and tangy.
Serves:
Ingredients
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼cupextra virgin olive oil
- 2tbsplemon lemon juice
- 1lbpenne pasta
- 4cupsbaby spinach
- 3cupsstrawberries,sliced
- 1cupfeta,crumbled
- ½cupalmonds,sliced
- 4tbspbalsamic glaze,for drizzling
Instructions
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Cook the pasta 1 minute shy of the package directions.
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Whisk together the salt, pepper, olive oil, and lemon juice in a large bowl. Add in the pasta, then stir to combine.
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Add the spinach, strawberries, feta and almonds, then toss gently until combined.
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Drizzle with balsamic glaze, serve, and enjoy!
Nutrition
- Calories:Â 398.72kcal
- Fat:Â 16.26g
- Saturated Fat:Â 4.25g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.73g
- Polyunsaturated Fat:Â 2.34g
- Carbohydrates:Â 51.26g
- Fiber:Â 4.21g
- Sugar:Â 6.77g
- Protein:Â 12.53g
- Cholesterol:Â 16.69mg
- Sodium:Â 299.56mg
- Calcium:Â 145.30mg
- Potassium:Â 332.62mg
- Iron:Â 1.67mg
- Vitamin A: 47.48µg
- Vitamin C:Â 36.40mg
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