How To Make Strawberry Spinach Pasta Salad
Enjoy a bite of contrasting, but delectable flavors from this spinach pasta salad! It’s a delightfully flavored and filling mix of sweet, earthy, and tangy.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- ½tspkosher salt
- ¼tspcoarse ground black pepper
- ¼cupextra virgin olive oil
- 2tbsplemon lemon juice
- 1lbpenne pasta
- 4cupsbaby spinach
- 3cupsstrawberries,sliced
- 1cupfeta,crumbled
- ½cupalmonds,sliced
- 4tbspbalsamic glaze,for drizzling
Instructions
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Cook the pasta 1 minute shy of the package directions.
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Whisk together the salt, pepper, olive oil, and lemon juice in a large bowl. Add in the pasta, then stir to combine.
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Add the spinach, strawberries, feta and almonds, then toss gently until combined.
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Drizzle with balsamic glaze, serve, and enjoy!
Nutrition
- Calories: 398.72kcal
- Fat: 16.26g
- Saturated Fat: 4.25g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 2.34g
- Carbohydrates: 51.26g
- Fiber: 4.21g
- Sugar: 6.77g
- Protein: 12.53g
- Cholesterol: 16.69mg
- Sodium: 299.56mg
- Calcium: 145.30mg
- Potassium: 332.62mg
- Iron: 1.67mg
- Vitamin A: 47.48µg
- Vitamin C: 36.40mg
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