Name: Potato Salad Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 5 medium russet potatoes; ½ yellow onion; ½ tsp kosher salt; ½ tsp celery salt; ½ tsp ground mustard; ¾ cup mayonnaise; 3 large hard boiled eggs; 1 stalk celery; ¼ cup sweet pickle relish

Potato Salad Recipe

How To Make Potato Salad

Nothing can go wrong with this savory potato salad recipe that is made with starchy Russet potatoes that adds creaminess and drizzled mustard dressing.

Preparation: 15 minutes

Cooking: 10 minutes

Cool Time: 2 hours

Total: 2 hours 25 minutes

Serves:

Ingredients

5mediumrusset potatoes
½yellow onion,diced finely
½tspkosher salt
½tspcelery salt
½tspground mustard
¾cupmayonnaise,regular or light
3largehard boiled eggs,peeled and chopped
1stalk celery,diced finely
¼cupsweet pickle relish

Instructions

Add potatoes to a large pot and fill with water until the potatoes are below the water level and bring to a boil on high heat.
Reduce heat to medium-high and cook potatoes for 6 to 8 minutes until they are easily pierced by a fork but still firm.
Drain the potatoes and let them cool in a large mixing bowl for 10 minutes.
Add the onion, salt, celery salt, mustard, and mayonnaise to a food processor to combine or whisk together.
In your large mixing bowl with the potatoes, add the eggs, celery, sweet relish and mayonnaise mixture mix well before refrigerating for at least two hours.