How To Make Del Taco’s Macho Nachos
A classic and hearty Mexican appetizer with layers of crispy tortilla chips, savory ground beef, cheese, beans, and toppings.
Serves:
Ingredients
- 1 bag of tortilla chips
- 1 lb. ground beef
- 1 can of refried beans
- 2 cups of shredded cheddar cheese
- 1 diced tomato
- 1 sliced jalapeño
- 1/4 cup of diced onion
- 1/4 cup of sliced black olives
- 1/4 cup of sour cream
- Hot sauce, to taste
Instructions
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Preheat oven to 350°F.
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In a skillet, brown the ground beef. Drain, then mix in the refried beans.
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On a baking sheet, layer the tortilla chips, ground beef mixture, and shredded cheddar cheese.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Top the nachos with diced tomatoes, sliced jalapeños, diced onions, sliced black olives, and dollops of sour cream.
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Serve with your favorite hot sauce, if desired.
Nutrition
- Calories : 728kcal
- Total Fat : 50g
- Saturated Fat : 20g
- Cholesterol : 150mg
- Sodium : 1500mg
- Total Carbohydrates : 32g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 37g
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