Spinach Artichoke Dip with Spiced Pita Chips Recipe

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Mia Graham Modified: March 23, 2022
Spinach Artichoke Dip with Spiced Pita Chips Recipe

How To Make Spinach Artichoke Dip with Spiced Pita Chips

You can never go wrong with a great recipe for spinach artichoke dip. Pair this up with crisp, flavorful pita chips for a tasty snack.

Preparation: 20 minutes
Cooking: 13 minutes
Total: 33 minutes



  • 1tbspextra virgin olive oil
  • 1smallonion
  • 3clovegarlic
  • 16ozartichokes,marinated
  • ¼cupdry white wine
  • 2pkgsfrozen spinach,chopped
  • 12ozcream cheese
  • ½cupparmigiano reggiano cheese,freshly grated
  • 1tsplemon zest,finely grated
  • tabasco
  • pita chips,spiced


  1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened.

  2. Add the artichokes and cook, stirring occasionally, until lightly browned in spots. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring.

  3. Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy.

  4. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.


  • Calories: 251.08kcal
  • Fat: 19.03g
  • Saturated Fat: 10.03g
  • Monounsaturated Fat: 5.61g
  • Polyunsaturated Fat: 1.00g
  • Carbohydrates: 11.99g
  • Fiber: 4.82g
  • Sugar: 2.76g
  • Protein: 9.91g
  • Cholesterol: 53.10mg
  • Sodium: 393.45mg
  • Calcium: 252.02mg
  • Potassium: 696.12mg
  • Iron: 2.96mg
  • Vitamin A: 508.44µg
  • Vitamin C: 27.91mg
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