Name: Spinach Artichoke Dip with Spiced Pita Chips Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 1 small onion; 3 clove garlic; 16 oz marinated artichokes; ¼ cup dry white wine; 2 pkgs chopped frozen spinach; 12 oz cream cheese; ½ cup freshly grated parmigiano reggiano cheese; 1 tsp finely grated lemon zest; tabasco; spiced pita chips

How To Make Spinach Artichoke Dip with Spiced Pita Chips

You can never go wrong with a great recipe for spinach artichoke dip. Pair this up with crisp, flavorful pita chips for a tasty snack.

Preparation: 20 minutes

Cooking: 13 minutes

Total: 33 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
1smallonion
3clovegarlic
16ozartichokes,marinated
¼cupdry white wine
2pkgsfrozen spinach,chopped
12ozcream cheese
½cupparmigiano reggiano cheese,freshly grated
1tsplemon zest,finely grated
tabasco
pita chips,spiced

Instructions

In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened.
Add the artichokes and cook, stirring occasionally, until lightly browned in spots. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring.
Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy.
Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.