How To Make Spinach Artichoke Dip with Spiced Pita Chips
You can never go wrong with a great recipe for spinach artichoke dip. Pair this up with crisp, flavorful pita chips for a tasty snack.
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1smallonion
- 3clovegarlic
- 16ozartichokes,marinated
- ¼cupdry white wine
- 2pkgsfrozen spinach,chopped
- 12ozcream cheese
- ½: 5px; letter-spacing: 2px”>1tsplemon zest,finely grated
- tabasco
- pita chips,spiced
Instructions
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In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened.
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Add the artichokes and cook, stirring occasionally, until lightly browned in spots. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring.
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Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy.
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Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.
Nutrition
- Calories: 251.08kcal
- Fat: 19.03g
- Saturated Fat: 10.03g
- Monounsaturated Fat: 5.61g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 11.99g
- Fiber: 4.82g
- Sugar: 2.76g
- Protein: 9.91g
- Cholesterol: 53.10mg
- Sodium: 393.45mg
- Calcium: 252.02mg
- Potassium: 696.12mg
- Iron: 2.96mg
- Vitamin A: 508.44µg
- Vitamin C: 27.91mg
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