How To Make Spinach Artichoke Dip with Spiced Pita Chips
You can never go wrong with a great recipe for spinach artichoke dip. Pair this up with crisp, flavorful pita chips for a tasty snack.
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1smallonion
- 3clovegarlic
- 16ozartichokes,marinated
- ¼cupdry white wine
- 2pkgsfrozen spinach,chopped
- 12ozcream cheese
- ½cupparmigiano reggiano cheese,freshly grated
- 1tsplemon zest,finely grated
- tabasco
- pita chips,spiced
Instructions
-
In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened.
-
Add the artichokes and cook, stirring occasionally, until lightly browned in spots. Add the white wine and cook until nearly evaporated. Add the spinach and cook, stirring.
-
Add the cream cheese, Parmigiano-Reggiano, and lemon zest and season with Tabasco. Cook, stirring, until the dip is creamy.
-
Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.
Nutrition
- Calories:Â 251.08kcal
- Fat:Â 19.03g
- Saturated Fat:Â 10.03g
- Monounsaturated Fat:Â 5.61g
- Polyunsaturated Fat:Â 1.00g
- Carbohydrates:Â 11.99g
- Fiber:Â 4.82g
- Sugar:Â 2.76g
- Protein:Â 9.91g
- Cholesterol:Â 53.10mg
- Sodium:Â 393.45mg
- Calcium:Â 252.02mg
- Potassium:Â 696.12mg
- Iron:Â 2.96mg
- Vitamin A: 508.44µg
- Vitamin C:Â 27.91mg
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