Name: Lemon Caper Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: A
Ingredients: 2 tsp capers; 4 tbsp unsalted butter; 1 clove small, minced garlic; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 2 tsp chopped parsley

Lemon Caper Sauce Recipe

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Charlie Published: October 5, 2021

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How To Make Lemon Caper Sauce

Amp up your chicken and fish recipes with this lemon caper sauce, made with butter and parsley, for an extra layer of zing.

Prep: 10 mins

Cook: 5 mins

Total: 15 mins

Serves:

Ingredients

2 tsp capers
4 tbsp unsalted butter
1 clove garlic , small, minced
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tsp parsley, chopped

Instructions

Drain and rinse the capers. If they are large, chop them coarsely.
Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
Add the chopped fresh parsley; stir and remove from the heat.
Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately. Enjoy.