Lemon Caper Sauce Recipe

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Charlie Published: October 5, 2021
Lemon Caper Sauce Recipe


How To Make Lemon Caper Sauce

Amp up your chicken and fish recipes with this lemon caper sauce, made with butter and parsley, for an extra layer of zing.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 2 tsp capers
  • 4 tbsp unsalted butter
  • 1 clove garlic , small, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 2 tsp parsley, chopped


  1. Drain and rinse the capers. If they are large, chop them coarsely.
  2. Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
  3. Add the chopped fresh parsley; stir and remove from the heat.
  4. Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately. Enjoy.
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