How To Make Slow Cooker Spinach-Artichoke Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz frozen spinach, thawed and drained
- 14 oz can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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In a slow cooker, combine the spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
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Cover and cook on low heat for 2 hours, or until the dip is hot and bubbly.
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Serve hot with tortilla chips, bread, or vegetables for dipping.
Nutrition
- Calories : 291kcal
- Total Fat : 23g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 607mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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