How To Make Toppers Pizza’s Spinach Artichoke Dip
A creamy and savory dip packed with spinach, artichoke hearts, and cheesy goodness.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup chopped spinach
- 1 cup chopped canned artichoke hearts
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, combine all the ingredients until well combined.
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Transfer the mixture to an oven-safe dish and bake for 20 minutes or until the top is golden brown.
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Serve warm with crackers or bread.
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 24mg
- Sodium : 380mg
- Total Carbohydrates : 10g
- Fiber : 3g
- Sugar : 2g
- Protein : 8g
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