No Cook Spinach Artichoke Dip Recipe

No Cook Spinach Artichoke Dip Recipe

Photos of No Cook Spinach Artichoke Dip Recipe

How To Make No Cook Spinach Artichoke Dip

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Preparation: 15 minutes
Cooking: N/A
Total: 15 minutes



  • 2 cups of frozen spinach, thawed and drained
  • 1 cup of canned artichoke hearts, chopped
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of grated Parmesan cheese
  • 1 clove of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, salt, and black pepper.

  2. Mix well until all the ingredients are evenly incorporated.

  3. Taste and adjust the seasoning if needed.

  4. Transfer the spinach artichoke dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

  5. Serve chilled with chips, crackers, or toasted bread.


  • Calories : 165kcal
  • Total Fat : 14g
  • Saturated Fat : 3g
  • Cholesterol : 12mg
  • Sodium : 547mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 5g
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