Name: Skinny Three Cheese Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 oz chopped with stems removed Kroger® Baby Spinach; 14 oz drained and chopped, quartered Kroger® Artichoke Hearts; 8 oz Kroger® Greek Cream Cheese with Greek Yogurt; ½ cup Kroger® Lowfat Greek Yogurt; ½ cup Kroger® Lite Mayonnaise; 1¼ cup divided Kroger® Mozzarella Cheese; 1¼ cup divided Kroger® parmesan shredded cheese; 1 clove minced garlic; ¼ tsp salt; ⅛ tsp pepper

How To Make Skinny Three Cheese Spinach Artichoke Dip

Forget about those storebought kinds because this spinach artichoke dip recipe is all you’ll ever need. It’s creamy, tasty, and made with 3 kinds of cheese.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6ozKroger® Baby Spinach,chopped with stems removed
14ozKroger® Artichoke Hearts,drained and chopped, quartered
8ozKroger® Greek Cream Cheese with Greek Yogurt
½cupKroger® Lowfat Greek Yogurt
½cupKroger® Lite Mayonnaise
1¼cupKroger® Mozzarella Cheese,divided
1¼cupKroger® parmesan shredded cheese,divided
1garlic clove,minced
¼tspsalt
⅛tsppepper

Instructions

Preheat the oven to 375 degrees F.
In a medium sized mixing bowl, combine the spinach, artichoke hearts, greek cream cheese, greek yogurt, mayonnaise, 1 cup of mozzarella cheese, 1 cup of parmesan cheese, garlic, and salt and pepper. Mix until combined.
Place in an oven safe dish and top with remaining cheese.
Bake for 20 to 25 minutes until heated throughout and bubbly.
Serve immediately, and enjoy!

Nutrition

Calories: 517.63kcal
Fat: 41.35g
Saturated Fat: 21.57g
Trans Fat: 0.28g
Monounsaturated Fat: 10.54g
Polyunsaturated Fat: 5.15g
Carbohydrates: 13.62g
Fiber: 4.22g
Sugar: 4.37g
Protein: 25.18g
Cholesterol: 114.98mg
Sodium: 907.55mg
Calcium: 589.60mg
Potassium: 529.31mg
Iron: 1.92mg
Vitamin A: 440.55µg
Vitamin C: 15.86mg

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