How To Make Ruby Tuesday Spinach Artichoke Dip Recipe
Creamy, cheesy, and packed with spinach and artichoke flavor, this dip is a crowd-pleaser!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup chopped cooked spinach
- 1/2 cup chopped artichoke hearts
- 2 garlic cloves, minced
- Salt and black pepper to taste
Instructions
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Preheat oven to 350°F.
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In a bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, spinach, artichoke hearts, garlic, salt, and black pepper.
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Mix well until all ingredients are fully incorporated.
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Spoon the mixture into a baking dish and smooth the top.
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Bake for 25 minutes or until the dip is hot and bubbly.
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Serve with chips, crackers or fresh vegetables.
Nutrition
- Calories : 336kcal
- Total Fat : 29g
- Saturated Fat : 13g
- Cholesterol : 68mg
- Sodium : 667mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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