Greek-Style Shrimp Pasta Recipe

Greek-Style Shrimp Pasta Recipe

How To Make Greek-Style Shrimp Pasta

Grecian flavors grace and upgrade this shrimp pasta recipe, taking it to new heights. In 20 minutes, you get a tasty dish that’s perfect for a weeknight.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • coarse salt and ground pepper
  • 1lbgemelli,or other short pasta
  • 2tbspolive oil
  • 1lbmedium shrimp,peeled and deveined
  • 2clovegarlic
  • cupplain low fat yogurt
  • 1tbspfresh lemon juice
  • ½cupfresh mint,loosely packed
  • cupkalamata olives


  1. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain. Meanwhile, in a large skillet, heat oil over medium heat.

  2. Add half the shrimp; season with salt and pepper. Cook until just opaque throughout. Transfer to a large bowl. Repeat with remaining shrimp.

  3. Add garlic and 2 tablespoons water to skillet, and cook until garlic is tender, scraping up any bits from bottom of pan. Transfer to bowl with shrimp.

  4. Add pasta, yogurt, lemon juice, mint, and olives; season with salt and pepper. Toss to combine.


  • Calories: 413.12kcal
  • Fat: 7.28g
  • Saturated Fat: 1.56g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.77g
  • Polyunsaturated Fat: 1.18g
  • Carbohydrates: 62.29g
  • Fiber: 3.13g
  • Sugar: 5.69g
  • Protein: 23.22g
  • Cholesterol: 98.32mg
  • Sodium: 508.20mg
  • Calcium: 170.16mg
  • Potassium: 423.62mg
  • Iron: 2.19mg
  • Vitamin A: 63.57µg
  • Vitamin C: 2.71mg
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