How To Make Rah Rah’s Spinach Artichoke Dip Recipe
A creamy and cheesy dip with the goodness of spinach and artichokes.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 (10 oz) package of frozen chopped spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded parmesan cheese
- 1 cup of shredded mozzarella cheese
- 2 cloves of garlic, minced
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, and minced garlic. Mix well.
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Transfer the mixture into a greased baking dish.
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Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
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Serve hot with your favorite chips or crackers.
Nutrition
- Calories : 469kcal
- Total Fat : 43g
- Saturated Fat : 14g
- Cholesterol : 64mg
- Sodium : 964mg
- Total Carbohydrates : 8g
- Fiber : 3g
- Sugar : 3g
- Protein : 14g
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