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Rah Rah’s Spinach Artichoke Dip Recipe

Rah Rah’s Spinach Artichoke Dip Recipe

Photos of Rah Rah’s Spinach Artichoke Dip Recipe

How To Make Rah Rah’s Spinach Artichoke Dip Recipe

A creamy and cheesy dip with the goodness of spinach and artichokes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1 (10 oz) package of frozen chopped spinach, thawed and drained
  • 1 (14 oz) can of artichoke hearts, drained and chopped
  • 1 cup of sour cream
  • 1 cup of mayonnaise
  • 1 cup of shredded parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 2 cloves of garlic, minced


  1. Preheat the oven to 375°F.

  2. In a large mixing bowl, combine the spinach, artichoke hearts, sour cream, mayonnaise, parmesan cheese, mozzarella cheese, and minced garlic. Mix well.

  3. Transfer the mixture into a greased baking dish.

  4. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

  5. Serve hot with your favorite chips or crackers.


  • Calories : 469kcal
  • Total Fat : 43g
  • Saturated Fat : 14g
  • Cholesterol : 64mg
  • Sodium : 964mg
  • Total Carbohydrates : 8g
  • Fiber : 3g
  • Sugar : 3g
  • Protein : 14g
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