Triple Layer Mud Pie Recipe

Triple Layer Mud Pie Recipe

How To Make Triple Layer Mud Pie

There are three layers of rich, decadent goodness in this mud pie recipe- a crust made of Oreos, a pecan-filled layer, and a smooth chocolate pudding.

Preparation: 20 minutes
Total: 20 minutes



  • 18Oreo® chocolate sandwich cookies
  • 3tbspbutter,or margarine
  • 3squaresbaker’s® semi sweet chocolate
  • ¼cupsweetened condensed milk,canned
  • ½cuptoasted planters® pecans,chopped, optional
  • 2cupscold milk
  • 2pkgjell-O® chocolate instant pudding
  • 1tubcool whip® whipped topping


  1. Mix cookie crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Mix chocolate and condensed milk until well blended. Pour into crust; sprinkle with pecans.

  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1½ cups of the pudding over pecans in crust.

  3. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.


  • Calories: 381.23kcal
  • Fat: 20.33g
  • Saturated Fat: 9.21g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 7.60g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 47.62g
  • Fiber: 2.32g
  • Sugar: 35.12g
  • Protein: 5.15g
  • Cholesterol: 30.32mg
  • Sodium: 468.01mg
  • Calcium: 109.17mg
  • Potassium: 268.89mg
  • Iron: 3.31mg
  • Vitamin A: 91.45µg
  • Vitamin C: 0.25mg
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