Name: Slow Cooker Chicken Enchilada Dip Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 chicken breasts; 2 cups enchilada sauce; 1 cup frozen corn; 1 can black beans; 4 oz green chiles; 2 cups salsa; 2 cups sharp cheddar cheese; For Toppings:; sour cream; cilantro

Slow Cooker Chicken Enchilada Dip Recipe

Ida Moore Modified: November 12, 2023

How To Make Slow Cooker Chicken Enchilada Dip

This chicken enchilada dip is slow-cooked for a gooey and cheesy bite, and packed with savory enchilada sauce, chiles, and salsa, for a richer dip.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2chicken breasts,boneless, skinless
2cupsenchilada sauce
1cupfrozen corn,fresh or canned
1canblack beans,drained, rinsed
4ozgreen chiles,(1 can), diced
2cupssalsa
2cupssharp cheddar cheese,divided

For Toppings:

sour cream
cilantro

Instructions

Add the chicken, enchilada sauce, corn, black beans, salsa, green chiles and 1½ cups of sharp cheddar cheese to the slow cooker. Cook on Low for 4 hours.
Uncover and shred chicken with two forks.
Top with remaining cheese. Cover and let cook for an additional 10 minutes until the cheese is melted.
Uncover, sprinkle with cilantro and top with sour cream and more salsa or tomatoes.
Serve with chips, and enjoy!

Nutrition

Calories: 215.33kcal
Fat: 10.42g
Saturated Fat: 5.09g
Trans Fat: 0.29g
Monounsaturated Fat: 3.01g
Polyunsaturated Fat: 1.03g
Carbohydrates: 15.92g
Fiber: 4.42g
Sugar: 5.30g
Protein: 15.45g
Cholesterol: 41.00mg
Sodium: 864.73mg
Calcium: 180.96mg
Potassium: 383.21mg
Iron: 1.55mg
Vitamin A: 88.39µg
Vitamin C: 26.77mg

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