Name: Slow Cooker Chicken Enchilada Dip Recipe
Prep time: 5 min
Cook time: 4 h
Yield: 12
Ingredients: 2 chicken breasts; 2 cups enchilada sauce; 1 cup frozen corn; 1 can black beans; 4 oz green chiles; 2 cups salsa; 2 cups sharp cheddar cheese; For Toppings:; sour cream; cilantro

Slow Cooker Chicken Enchilada Dip Recipe

How To Make Slow Cooker Chicken Enchilada Dip

This chicken enchilada dip is slow-cooked for a gooey and cheesy bite, and packed with savory enchilada sauce, chiles, and salsa, for a richer dip.

Preparation: 5 minutes

Cooking: 4 hours

Total: 4 hours 5 minutes

Serves:

Ingredients

2chicken breasts,boneless, skinless
2cupsenchilada sauce
1cupfrozen corn,fresh or canned
1canblack beans,drained, rinsed
4ozgreen chiles,(1 can), diced
2cupssalsa
2cupssharp cheddar cheese,divided

For Toppings:

sour cream
cilantro

Instructions

Add the chicken, enchilada sauce, corn, black beans, salsa, green chiles and 1½ cups of sharp cheddar cheese to the slow cooker. Cook on Low for 4 hours.
Uncover and shred chicken with two forks.
Top with remaining cheese. Cover and let cook for an additional 10 minutes until the cheese is melted.
Uncover, sprinkle with cilantro and top with sour cream and more salsa or tomatoes.
Serve with chips, and enjoy!