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Sausage Crescent Squares Recipe

Dive into the savory delight of sausage crescent squares. A perfect combination of hearty sausage, rich cream cheese, and flaky crescent dough, this recipe delivers a taste sensation sure to impress your family and guests. It's relatively easy to make, perfect for any occasion, and is sure to become a favorite in your home.

Sausage Crescent Squares Recipe

Photos of Sausage Crescent Squares Recipe

The ingredients for this recipe are pretty straightforward and commonly found in most supermarkets. However, the crescent dough may be located in the refrigerated section near biscuits and rolls, not in the bread aisle. Ensure to read the packaging for 'crescent dough sheets' rather than 'crescent rolls', as the sheets are more suitable for this recipe.

Ingredients for Sausage Crescent Squares

Pork sausage: The star of this recipe, it provides a savory, hearty flavor.

Cream cheese: Adds a creamy, rich texture that contrasts beautifully with the sausage.

Crescent dough: This dough forms the flaky, buttery outer layer. It's pre-made, and refrigerated ready to be rolled out.

One reader, Giles He says:

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This sausage crescent squares recipe is a game-changer! The combination of savory sausage and creamy cream cheese wrapped in flaky crescent dough is simply irresistible. It's a hit at every gathering, and it's so easy to make. I highly recommend trying it out - you won't be disappointed!

Giles He

Techniques Required for Making Sausage Crescent Squares

How to brown pork sausage: In a large skillet over medium-high heat, add the pork sausage and cook until browned and crumbled, breaking it apart while cooking.

How to mix in cream cheese: After draining the fat from the pan, add the cream cheese to the browned sausage and whisk it together until well combined.

How to roll out crescent dough: Roll out the crescent dough onto the parchment paper, ensuring it covers the pan evenly.

How to assemble sausage crescent squares: Pour the sausage and cream cheese mixture over the crescent dough, leaving a 1-inch border uncovered. Cover with the remaining crescent dough and roll the edges to seal them.

How to bake sausage crescent squares: Bake the assembled squares in a preheated oven at 350°F for 15 to 18 minutes or until golden brown.

How To Make Sausage Crescent Squares

Whip up an easy, 3-ingredient breakfast with these sausage crescent squares. They’re made with crumbled sausage and cream cheese in between golden crusts.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes




    1. Preheat the oven to 350 degrees Fand line a small jelly roll pan with parchment paper.
    1. Add the pork sausage to a large skillet on medium high heat and cook until browned and crumbled, breaking it apart while cooking.
    1. Drain the fat from the pan then add in the cream cheese and whisk it together.
    1. Roll out the crescent dough onto the parchment paper, then pour the sausage mixture over the dough (leaving a 1-inch border uncovered).
    1. Cover with the remaining package of crescent dough and roll the edges to seal them.
    1. Bake for 15 to 18 minutes or until golden brown.


    • Calories: 275.56kcal
    • Fat: 17.16g
    • Saturated Fat: 6.85g
    • Trans Fat: 0.04g
    • Monounsaturated Fat: 5.67g
    • Polyunsaturated Fat: 2.50g
    • Carbohydrates: 20.02g
    • Fiber: 1.02g
    • Sugar: 1.27g
    • Protein: 10.26g
    • Cholesterol: 47.25mg
    • Sodium: 580.41mg
    • Calcium: 51.03mg
    • Potassium: 183.70mg
    • Iron: 1.57mg
    • Vitamin A: 79.38µg

Helpful Technique for Making Sausage Crescent Squares

To ensure the pork sausage is cooked evenly, make sure to break it apart into small pieces while it's cooking. This will also help the cream cheese to blend well with the sausage, creating a creamy and flavorful filling for your sausage crescent squares. Additionally, when sealing the edges of the dough, try using a fork to create a decorative edge that also helps to secure the filling inside.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Prepare the sausage and cream cheese mixture the night before and store it in the refrigerator. This will save time on the day of baking.

Use pre-made dough: Consider using pre-made crescent dough sheets instead of making the dough from scratch. This will significantly cut down on preparation time.

Batch cooking: Double the recipe and make two batches at once. This way, you can freeze one batch for later use, saving time on future meal prep.

Organize ingredients: Before starting the recipe, gather and organize all the ingredients and utensils needed. This will streamline the cooking process and save time searching for items.

Substitute Ingredients For Sausage Crescent Squares Recipe

  • pork sausage - Substitute with plant-based sausage: Plant-based sausages are a great alternative for a vegetarian version of the dish, offering a similar texture and flavor profile.

  • cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to cream cheese, providing a tangy flavor and creamy texture while reducing the overall fat content.

Presentation Tips for Sausage Crescent Squares

  1. Elevate the plating: When presenting the sausage crescent squares, focus on creating a visually appealing arrangement on the plate. Use fresh herbs and microgreens to add a pop of color and freshness to the dish.

  2. Incorporate texture: Introduce a contrast in textures by adding a crispy element to the dish. Consider serving the sausage crescent squares with a side of crispy kale chips or fried sage leaves to provide a delightful crunch.

  3. Emphasize presentation: Pay attention to the overall presentation by using edible flowers or chive blossoms as a delicate garnish. This adds a touch of elegance and sophistication to the dish, enhancing its visual appeal.

  4. Utilize sauce drizzling: Elevate the plating by incorporating a drizzle of balsamic reduction or honey mustard sauce on the plate. The addition of a carefully executed sauce drizzle not only enhances the visual appeal but also adds a layer of flavor complexity.

  5. Incorporate artistic elements: Consider incorporating artistic elements such as chocolate shavings or caramelized sugar decorations to add a touch of creativity and finesse to the presentation of the sausage crescent squares.

Essential Tools for Making This Recipe

  • Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's a versatile tool for cooking sausage and other ingredients.
  • Whisk: A whisk is a kitchen tool used for blending, whipping, and stirring ingredients. It's essential for incorporating the cream cheese into the sausage mixture.
  • Jelly roll pan: A jelly roll pan is a shallow baking pan with raised edges, ideal for baking the sausage crescent squares. It helps contain any drippings and ensures even baking.
  • Parchment paper: Parchment paper is a non-stick baking paper that provides a convenient and easy-to-clean surface for baking the sausage crescent squares. It prevents sticking and promotes even browning.
  • Oven: An oven is a kitchen appliance used for baking and roasting. It's essential for preheating and baking the sausage crescent squares to golden perfection.

Storage and Freezing Instructions for Sausage Crescent Squares

  • Allow the sausage crescent squares to cool completely before storing or freezing. This will prevent condensation from forming and making the pastry soggy.

  • To store in the refrigerator, place the cooled squares in an airtight container or wrap them tightly in plastic wrap. They will keep in the fridge for up to 3-4 days.

  • For longer storage, freeze the sausage crescent squares. Wrap each square individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents.

  • Frozen sausage crescent squares can be stored for up to 2-3 months.

  • To reheat refrigerated squares, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for 8-10 minutes, or until heated through.

  • For frozen squares, you can either thaw them overnight in the refrigerator and reheat as directed above, or reheat them directly from frozen. To reheat from frozen, place the squares on a baking sheet and cover loosely with foil. Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through.

  • Avoid microwaving the sausage crescent squares, as this may cause the pastry to become soggy.

How To Reheat Leftover Sausage Crescent Squares

  • Preheat your oven to 350°F (175°C). Place the leftover sausage crescent squares on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the crust is crispy again. This method will help restore the original texture and flavor of the dish.

  • If you prefer a quicker reheating method, you can use a microwave. Place a single serving of the sausage crescent squares on a microwave-safe plate. Heat on high power for 30-45 seconds, or until heated through. Be aware that the crust may become slightly soggy when microwaved.

  • For a crispy crust and evenly heated filling, consider using an air fryer. Preheat your air fryer to 350°F (175°C). Place the leftover sausage crescent squares in the air fryer basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and the crust is crispy.

  • If you have a toaster oven, you can use it to reheat your sausage crescent squares. Preheat the toaster oven to 350°F (175°C) and place the leftovers on the toaster oven tray. Heat for 5-7 minutes, or until warmed through and the crust is crispy.

  • For a stovetop method, place a single serving of the sausage crescent squares in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until warmed through. This method will help crisp up the bottom of the crust while gently reheating the filling.

Interesting Fact About Sausage Crescent Squares

Crescent dough is a versatile ingredient that can be used in both sweet and savory recipes, making it a great option for a variety of dishes.

Is This Recipe Budget-Friendly for Home Cooking?

This sausage crescent squares recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The combination of pork sausage and cream cheese provides a rich and satisfying flavor. The use of crescent dough sheets adds a delightful flakiness to the dish. Overall, this recipe is a solid 8/10 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $15, making it an economical choice for a satisfying meal.

Is This Dish Healthy or Unhealthy?

This sausage crescent squares recipe, while undeniably delicious, is not particularly healthy. The main ingredients - pork sausage, cream cheese, and crescent dough - are all high in saturated fat and calories. Pork sausage is also often high in sodium, which can contribute to high blood pressure and other health issues. The cream cheese adds additional saturated fat and calories, while the crescent dough is made from refined flour, which has little nutritional value.

To make this recipe healthier, consider the following suggestions:

  • Replace the pork sausage with a leaner protein source, such as turkey or chicken sausage, or even a plant-based alternative like crumbled tofu or tempeh
  • Use a reduced-fat cream cheese or a healthier alternative like Greek yogurt or cottage cheese to lower the saturated fat content
  • Opt for a whole wheat or whole grain crescent dough to increase the fiber content and nutritional value of the dish
  • Add some vegetables to the sausage mixture, such as diced bell peppers, onions, or spinach, to boost the nutrient content and add some freshness to the dish
  • Reduce the amount of sausage and cream cheese used in the recipe to lower the overall calorie and fat content

Editor's Opinion on Sausage Crescent Squares

This sausage crescent squares recipe is a delightful combination of savory flavors and flaky pastry. The creamy texture of the cream cheese complements the richness of the pork sausage, creating a delicious filling for the crescent squares. The simplicity of the recipe makes it a versatile option for breakfast, brunch, or as a tasty appetizer. The golden brown, flaky crust adds a satisfying crunch to each bite, making it a crowd-pleasing dish. Overall, this recipe is a wonderful choice for those looking for a comforting and flavorful dish that is easy to prepare.

Enhance Your Sausage Crescent Squares Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.
Bacon-Wrapped Dates: Sweet dates wrapped in crispy bacon for the perfect combination of sweet and savory flavors.
Honey Sriracha Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and spicy honey sriracha glaze for a delicious kick of flavor.
Cinnamon Sugar Baked Apple Slices: Thinly sliced apples baked with a cinnamon sugar coating for a warm and comforting side dish.

Similar Recipes to Try

Creamy Chicken Alfredo Pasta Bake: This creamy and cheesy pasta bake is the ultimate comfort food, perfect for a cozy night in.
Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying meal on its own.
Apple Cinnamon Crumble: Indulge in this warm and comforting dessert with tender apples, a hint of cinnamon, and a buttery crumble topping that's simply irresistible.

Recommended Main Courses and Desserts to Pair With This Recipe

Main Courses:
Grilled Salmon: Create a succulent and flavorful dish by grilling a perfectly seasoned salmon fillet. Pair it with a refreshing citrus salad for a light and satisfying meal.
Stuffed Bell Peppers: Elevate your dinner with delicious stuffed bell peppers filled with a savory mixture of ground meat, rice, and aromatic spices. Top it off with melted cheese for a comforting and hearty main course.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will leave your taste buds dancing with delight.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a buttery oat topping in this classic apple crisp. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Why trust this Sausage Crescent Squares Recipe:

This recipe is a guaranteed hit for any occasion. The savory pork sausage combined with creamy cream cheese creates a rich and flavorful filling. The use of crescent dough sheets ensures a buttery and flaky crust that perfectly complements the filling. With simple yet delicious ingredients, this dish is a crowd-pleaser. Trust the combination of sausage, cream cheese, and crescent dough to deliver a mouthwatering experience that will leave everyone coming back for more.

Share your thoughts on the Sausage Crescent Squares Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even better!
Can I use a different type of sausage for this recipe?
Yes, you can definitely use a different type of sausage for this recipe. You can try it with turkey sausage, chicken sausage, or even a plant-based sausage for a different flavor.
Can I prepare the sausage mixture in advance?
Absolutely! You can prepare the sausage mixture in advance and store it in the refrigerator for up to 2 days. This can save you time when you're ready to assemble and bake the crescent squares.
Can I freeze the sausage crescent squares for later?
Yes, you can freeze the sausage crescent squares after baking. Once they have cooled completely, you can wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 2 months. When you're ready to enjoy them, simply reheat them in the oven until warmed through.
Can I add other ingredients to the sausage mixture?
Absolutely! You can customize the sausage mixture by adding diced onions, bell peppers, or even some shredded cheese for extra flavor. Get creative and make it your own!
Can I use a different type of dough for this recipe?
Certainly! While crescent dough works great for this recipe, you can also try using puff pastry or even pizza dough for a unique twist. Just adjust the baking time and temperature accordingly based on the type of dough you choose.

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