How To Make Sausage Crescent Squares
Whip up an easy, 3-ingredient breakfast with these sausage crescent squares. They’re made with crumbled sausage and cream cheese in between golden crusts.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 350 degrees Fand line a small jelly roll pan with parchment paper.
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- Add the pork sausage to a large skillet on medium high heat and cook until browned and crumbled, breaking it apart while cooking.
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- Drain the fat from the pan then add in the cream cheese and whisk it together.
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- Roll out the crescent dough onto the parchment paper, then pour the sausage mixture over the dough (leaving a 1-inch border uncovered).
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- Cover with the remaining package of crescent dough and roll the edges to seal them.
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- Bake for 15 to 18 minutes or until golden brown.
Nutrition
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- Calories: 275.56kcal
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- Fat: 17.16g
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- Saturated Fat: 6.85g
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- Trans Fat: 0.04g
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- Monounsaturated Fat: 5.67g
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- Polyunsaturated Fat: 2.50g
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- Carbohydrates: 20.02g
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- Fiber: 1.02g
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- Sugar: 1.27g
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- Protein: 10.26g
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- Cholesterol: 47.25mg
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- Sodium: 580.41mg
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- Calcium: 51.03mg
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- Potassium: 183.70mg
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- Iron: 1.57mg
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- Vitamin A: 79.38µg
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