How To Make Nutella Bread
This recipe for Nutella bread uses storebought French dough for a quicker and easier baking experience. The bread is filled with real hazelnuts too.
Serves:
Ingredients
- 1french bread dough,in tube
- ½cupnutella
- ¼tspkosher salt
- ½cuphazelnuts,chopped
- 1egg,large
- 1tbspwater
Instructions
-
Preheat oven to 350 degrees F.
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Unroll French Bread onto a floured surface, shaping into a rectangle.
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Microwave the Nutella for 30 to 40 seconds.
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Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a ½-inch border of dough.
-
Sprinkle the salt and hazelnuts on top of the Nutella evenly.
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Starting at one long end roll tightly.
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Place in a greased bread pan.
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Mix egg and water.
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Brush egg wash mixture over the top of your bread.
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Bake for 24 minutes.
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Remove from oven, and let cool before serving.
Nutrition
- Calories:Â 237.99kcal
- Fat:Â 12.13g
- Saturated Fat:Â 6.05g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 4.28g
- Polyunsaturated Fat:Â 1.17g
- Carbohydrates:Â 27.20g
- Fiber:Â 2.59g
- Sugar:Â 10.62g
- Protein:Â 5.45g
- Cholesterol:Â 20.00mg
- Sodium:Â 190.00mg
- Calcium:Â 54.89mg
- Potassium:Â 171.44mg
- Iron:Â 2.14mg
- Vitamin A: 8.87µg
- Vitamin C:Â 0.53mg
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