Name: Nutella Bread Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 French bread dough; ½ cup Nutella; ¼ tsp kosher salt; ½ cup hazelnuts; 1 egg; 1 tbsp water

How To Make Nutella Bread

This recipe for Nutella bread uses storebought French dough for a quicker and easier baking experience. The bread is filled with real hazelnuts too.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1french bread dough,in tube
½cupnutella
¼tspkosher salt
½cuphazelnuts,chopped
1egg,large
1tbspwater

Instructions

Preheat oven to 350 degrees F.
Unroll French Bread onto a floured surface, shaping into a rectangle.
Microwave the Nutella for 30 to 40 seconds.
Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a ½-inch border of dough.
Sprinkle the salt and hazelnuts on top of the Nutella evenly.
Starting at one long end roll tightly.
Place in a greased bread pan.
Mix egg and water.
Brush egg wash mixture over the top of your bread.
Bake for 24 minutes.
Remove from oven, and let cool before serving.