Name: Maryland Hot Crab Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 oz cream cheese; ⅓ cup mayonnaise; ½ cup sour cream; 1¼ cups Cheddar Cheese; ½ tsp ground mustard; 1 tsp lemon juice; 1¾ tsp old bay seasoning; 2 tsp Worcestershire sauce; 1 lb fresh lump crab meat; 2 dashes hot sauce

Maryland hot crab dip is a delectable appetizer that brings the flavors of the Chesapeake Bay straight to your table. This creamy, cheesy, and slightly spicy dip is perfect for any gathering, from casual get-togethers to elegant parties. Indulge in the rich taste of fresh lump crab meat paired with the savory notes of Old Bay seasoning, creating a harmonious blend that's sure to please any palate.

Photos of Maryland Hot Crab Dip Recipe

While most ingredients for this recipe might be staples in your pantry, fresh lump crab meat and Old Bay seasoning might require a trip to the supermarket. Fresh lump crab meat is essential for the best texture and flavor. Old Bay seasoning, a blend of spices that's a Maryland favorite, is key to achieving the authentic taste of this hot crab dip.

Ingredients For Maryland Hot Crab Dip

Cream cheese: Provides a rich and creamy base for the dip.

Mayonnaise: Adds smoothness and tang to the mixture.

Sour cream: Enhances the creaminess and adds a subtle tang.

Cheddar cheese: Adds sharp, cheesy goodness.

Ground mustard: Brings a slight tang and depth of flavor.

Lemon juice: Adds a bright, fresh acidity to balance the richness.

Old Bay seasoning: The signature blend of spices essential for the Maryland flavor.

Worcestershire sauce: Adds umami and depth to the dip.

Fresh lump crab meat: The star ingredient that provides a sweet, delicate seafood flavor.

Hot sauce: Adds a hint of heat to the dip.

One reader, Devan Mosby says:

This Maryland hot crab dip is absolutely delicious! The blend of creamy cheese, zesty Old Bay seasoning, and fresh crab meat creates an irresistible flavor. Perfect for parties or a cozy night in. A must-try!

Devan Mosby

Techniques for Making the Perfect Hot Crab Dip

How to beat cream cheese: Use a handheld or stand mixer fitted with a paddle attachment to beat the cream cheese on medium-high speed until it is smooth and creamy. How to fold in crab meat: Gently incorporate the lump crab meat into the mixture using a spoon or rubber spatula, being careful not to break up the crab meat too much. How to bake: Preheat the oven to 375 degrees F, transfer the mixture to a baking dish, and bake for 25 minutes or until hot and bubbly around the edges.

How To Make Maryland Hot Crab Dip

Munch on your favorite snacks by pairing it with this spiced crab dip, loaded with cheese, crab meat, and more, for a creamy and irresistible dip!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,room temperature
⅓cupmayonnaise
½cupsour cream
1¼cupscheddar cheese,shredded, divided
½tspground mustard
1tsplemon juice
1¾tspOld Bay seasoning
2tspworcestershire sauce
1lbfresh lump crab meat
2dasheshot sauce,optional, or to taste

Instructions

Preheat the oven to 375 degrees F.
In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed for 1 minute, until smooth and creamy.
Add the mayonnaise, sour cream, 1 cup of cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce.
Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If used hot sauce, taste, then add more hot sauce, if desired.
Transfer to a 9-inch baking pan, pie dish, or oven-safe skillet. Sprinkle with the remaining cheddar cheese.
Bake for 25 minutes or until hot and bubbly around the edges.
Serve warm with favorite chips, and enjoy!

Recipe Notes

Be sure to use block cream cheese for richer flavors.

Nutrition

Calories: 325.02kcal
Fat: 27.42g
Saturated Fat: 12.35g
Trans Fat: 0.25g
Monounsaturated Fat: 6.87g
Polyunsaturated Fat: 5.44g
Carbohydrates: 2.42g
Fiber: 0.05g
Sugar: 1.56g
Protein: 17.14g
Cholesterol: 118.45mg
Sodium: 635.84mg
Calcium: 239.59mg
Potassium: 237.41mg
Iron: 0.65mg
Vitamin A: 184.39µg
Vitamin C: 2.59mg

Crucial Technique for Mastering Maryland Hot Crab Dip

When folding in the lump crab meat, be gentle to avoid breaking up the delicate pieces. This ensures that the crab dip retains a chunky texture, giving you bursts of crab flavor in every bite.

Time-Saving Tips for Preparing Maryland Hot Crab Dip

Soften cream cheese quickly: Leave the cream cheese out at room temperature for 30 minutes or microwave it for 15 seconds to soften it quickly.

Pre-shred cheese: Buy pre-shredded cheddar cheese to save time on grating.

Use pre-made crab meat: Opt for pre-picked lump crab meat to avoid the hassle of picking through shells.

Mix ingredients efficiently: Use a stand mixer to combine ingredients faster and more thoroughly.

One-pan method: Mix and bake the dip in the same oven-safe skillet to reduce cleanup time.

Substitute Ingredients For Maryland Hot Crab Dip Recipe

cream cheese - Substitute with Greek yogurt: Greek yogurt provides a similar creamy texture and tangy flavor while being lower in fat and calories.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can also replace mayonnaise for a healthier option with a similar creamy consistency.
sour cream - Substitute with plain yogurt: Plain yogurt offers a similar tangy flavor and creamy texture, making it a good alternative.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese melts well and has a mild flavor that complements the dish.
ground mustard - Substitute with Dijon mustard: Dijon mustard provides a similar tangy and slightly spicy flavor.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidic and citrusy flavor.
old bay seasoning - Substitute with Cajun seasoning: Cajun seasoning provides a similar blend of spices with a bit more heat.
worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor, though it is saltier, so use sparingly.
fresh lump crab meat - Substitute with imitation crab meat: Imitation crab meat is a more affordable option that mimics the texture and flavor of real crab.
hot sauce - Substitute with cayenne pepper: Cayenne pepper can provide the necessary heat, though it lacks the vinegar component of hot sauce.

Presentation Ideas for Hot Crab Dip

Use a shallow, elegant dish: Choose a shallow, wide dish to allow the crab dip to spread out and create a visually appealing layer. This also ensures that the cheddar cheese topping gets evenly browned and bubbly.
Garnish with fresh herbs: Finely chop fresh parsley or chives and sprinkle them over the top of the baked crab dip just before serving. This adds a pop of color and a fresh flavor contrast.
Serve with gourmet chips: Pair the crab dip with high-quality, artisanal chips or crackers. Consider options like sea salt pita chips, black pepper water crackers, or herb-infused crostini to elevate the experience.
Add a citrus twist: Place thin slices of lemon or lime around the edge of the dish. This not only enhances the presentation but also allows guests to add a fresh squeeze of citrus to their crab dip.
Create a layered effect: When transferring the crab dip to the baking dish, create gentle swirls or peaks with a spoon. This adds texture and visual interest, making the dish look more sophisticated.
Drizzle with a finishing oil: Just before serving, lightly drizzle the crab dip with a high-quality extra virgin olive oil or a flavored truffle oil. This adds a luxurious touch and a hint of extra flavor.
Serve with a side of fresh vegetables: Offer a selection of crisp, colorful vegetables like bell pepper strips, cucumber slices, and baby carrots alongside the crab dip. This not only adds a healthy option but also enhances the visual appeal with vibrant colors.

Essential Tools for Making Maryland Hot Crab Dip

Oven: Used to bake the crab dip until it is hot and bubbly around the edges.
Handheld mixer: Helps to beat the cream cheese until smooth and creamy.
Stand mixer: An alternative to the handheld mixer, fitted with a paddle attachment for mixing ingredients.
Paddle attachment: Used with the stand mixer to beat and combine the ingredients smoothly.
Large mixing bowl: Holds all the ingredients while they are being mixed together.
Spoon: Used to fold in the lump crab meat gently.
Rubber spatula: Another tool to fold in the lump crab meat gently and to scrape down the sides of the mixing bowl.
9-inch baking pan: The dish in which the crab dip is baked.
Pie dish: An alternative to the baking pan for baking the crab dip.
Oven-safe skillet: Another alternative to the baking pan for baking the crab dip.
Measuring cups: Used to measure out the mayonnaise, sour cream, and cheddar cheese.
Measuring spoons: Used to measure out the ground mustard, lemon juice, old bay seasoning, Worcestershire sauce, and hot sauce.

Storage and Freezing Instructions for Hot Crab Dip

Allow the crab dip to cool completely to room temperature before storing or freezing.
To store in the refrigerator, transfer the cooled dip to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep in the refrigerator for up to 3-4 days.
To freeze, transfer the cooled dip to a freezer-safe container or wrap the baking dish securely with plastic wrap and then aluminum foil. Label the container with the date and contents. The crab dip can be frozen for up to 2-3 months.
When ready to serve, thaw the frozen crab dip in the refrigerator overnight.
Reheat the thawed or refrigerated crab dip in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and bubbly around the edges. Alternatively, you can reheat smaller portions in the microwave, stirring every 30 seconds to ensure even heating.
If the dip appears dry after reheating, you can stir in a tablespoon or two of mayonnaise or sour cream to restore its creamy texture.
Serve the reheated crab dip with your favorite dippers, such as crackers, bread, vegetables, or tortilla chips.

How to Reheat Maryland Hot Crab Dip Leftovers

To reheat leftover maryland hot crab dip, preheat your oven to 350°F (175°C). Transfer the dip to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dip is heated through and bubbly around the edges. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly. Serve the reheated dip with fresh chips, crackers, or sliced baguette.
For a quicker method, you can reheat the crab dip in the microwave. Place the dip in a microwave-safe bowl and heat it on high power in 30-second intervals, stirring between each interval, until the dip is heated through. Be careful not to overheat the dip, as it may cause the cream cheese and sour cream to separate or become grainy.
If you have a small amount of leftover dip, you can reheat it in a skillet on the stovetop. Place the dip in a non-stick skillet over medium-low heat and stir constantly until it is heated through and creamy. This method allows you to control the heat more easily and prevents the dip from burning or sticking to the bottom of the pan.
For a unique twist, try spreading the leftover crab dip on top of a sliced baguette or crostini, then place them under the broiler for 1-2 minutes until the top is golden brown and bubbly. This creates a delicious and easy-to-serve appetizer that showcases the rich flavors of the maryland hot crab dip.

Interesting Trivia About Maryland Hot Crab Dip

A random fact about this recipe is that Old Bay seasoning is a classic ingredient in Maryland cuisine, often used to flavor seafood dishes like crab dip. It was created in 1939 by a German immigrant named Gustav Brunn and has since become a staple in many American kitchens.

Is Making Hot Crab Dip at Home Cost-Effective?

The Maryland hot crab dip recipe is a delightful yet indulgent treat. With ingredients like fresh lump crab meat, cream cheese, and cheddar cheese, it leans towards the pricier side. The cost for a household of 4 people is approximately $25-$30. While the flavors are rich and satisfying, making it a hit at gatherings, the cost-effectiveness is moderate. Overall Verdict: 6/10.

Is Maryland Hot Crab Dip Healthy or Unhealthy?

This Maryland hot crab dip recipe, while undeniably delicious, is not particularly healthy. The main culprits are the high-fat dairy products (cream cheese, mayonnaise, sour cream, and cheddar cheese), which are rich in saturated fats and calories. Additionally, the recipe lacks any significant source of fiber or nutrients, as it primarily consists of dairy and crab meat.

However, there are several ways to make this recipe healthier without compromising on taste:

Swap out the full-fat dairy products for their reduced-fat counterparts, such as low-fat cream cheese, Greek yogurt (instead of sour cream), and reduced-fat cheddar cheese
Incorporate more vegetables into the dip, such as diced bell peppers, onions, or even spinach, to increase the fiber and nutrient content
Serve the dip with healthier accompaniments, like whole-grain crackers, vegetable sticks, or baked pita chips, instead of high-fat, processed chips
Reduce the overall portion size of the dip and pair it with a side salad or other nutrient-dense dishes to create a more balanced meal

By making these adjustments, you can still enjoy the rich, creamy flavor of Maryland hot crab dip while minimizing its negative impact on your health.

Editor's Opinion on This Delicious Crab Dip Recipe

This Maryland hot crab dip recipe is a delightful blend of creamy and savory flavors, perfect for any gathering. The combination of cream cheese, mayonnaise, and sour cream creates a rich base, while the cheddar cheese adds a sharp, tangy note. The Old Bay seasoning and Worcestershire sauce provide a classic Maryland touch, enhancing the fresh lump crab meat's natural sweetness. The hot sauce adds just the right amount of heat, making this dip irresistibly addictive. Baking it until bubbly ensures a warm, comforting dish that's perfect for dipping with chips. A must-try for seafood lovers!

Enhance Your Maryland Hot Crab Dip Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The caramelized edges add a delightful contrast to the creamy, spicy Maryland Hot Crab Dip.

Garlic Parmesan Breadsticks: Picture warm, golden breadsticks infused with garlic and sprinkled with Parmesan cheese. These crispy delights are perfect for dipping into the rich, cheesy goodness of the crab dip.

Mango Avocado Salsa: Envision a vibrant salsa bursting with the sweetness of mango and the creamy texture of avocado. This refreshing side adds a tropical twist and balances the heat of the hot crab dip.

Spicy Sweet Potato Fries: Think of crispy sweet potato fries with a hint of spice. Their natural sweetness and slight heat make them an irresistible companion to the savory, spicy Maryland Hot Crab Dip.

Caprese Salad Skewers: Visualize skewers of juicy cherry tomatoes, fresh mozzarella, and fragrant basil, drizzled with a touch of olive oil and balsamic reduction. These bite-sized delights offer a refreshing contrast to the rich, creamy crab dip.

Similar Recipes to Try If You Love Hot Crab Dip

Baked Spinach Artichoke Dip: Dive into this creamy, cheesy appetizer that combines the rich flavors of spinach and artichokes. Perfect for any gathering, this dip is best served warm with crusty bread or tortilla chips.

Buffalo Chicken Dip: Experience the bold, spicy flavors of buffalo chicken in a creamy dip form. This appetizer is a crowd-pleaser, combining shredded chicken, cream cheese, and hot sauce for a game-day favorite.

Jalapeño Popper Dip: Get ready for a zesty kick with this jalapeño popper dip. Featuring jalapeños, cream cheese, and cheddar cheese, this dip is perfect for those who love a bit of heat in their appetizers.

Crab Rangoon Dip: Transform the classic crab rangoon into a delectable dip. This appetizer combines crab meat, cream cheese, and a hint of soy sauce for an Asian-inspired delight. Serve with wonton chips for an authentic experience.

Cheesy Bacon Spinach Dip: Indulge in the savory goodness of bacon and spinach in this cheesy dip. Perfect for any party, this appetizer is loaded with cheddar cheese, cream cheese, and crispy bacon bits.

Ideal Main Courses and Desserts to Serve with Hot Crab Dip

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill to perfection, ensuring the chicken is juicy and tender. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to your taste. Hollow out vibrant bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is hot and bubbly. Pair with a side of quinoa or garlic bread for a hearty and satisfying meal.

Desserts:

Chocolate Lava Cake: Indulge in the Decadence: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is a symphony of textures and flavors, perfect for those who crave a chocolatey delight. Serve it warm, and watch as the chocolate lava flows out with each spoonful. Pair it with a scoop of vanilla ice cream for an added layer of indulgence.

Lemon Meringue Pie: A Citrus Symphony: Picture a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. This dessert is a perfect balance of sweet and tart, offering a refreshing end to any meal. The meringue adds a light, airy texture that complements the zesty lemon filling beautifully. Serve chilled for a refreshing treat.

Why trust this Maryland Hot Crab Dip Recipe:

This Maryland hot crab dip recipe is a must-try for seafood lovers. The blend of cream cheese, mayonnaise, and sour cream creates a creamy base, while cheddar cheese adds a rich, savory flavor. The Old Bay seasoning and Worcestershire sauce provide a perfect balance of spices, enhancing the fresh lump crab meat. With a touch of lemon juice and a hint of hot sauce, this dip is both zesty and indulgent. Trust this recipe for a crowd-pleasing appetizer that's easy to prepare and sure to impress.

Want to share your own Maryland Hot Crab Dip recipe or discuss tips and techniques? Join the conversation in the Recipe Sharing forum section!

FAQ:

How can I make this dip spicier?

If you like a bit more heat, you can add extra hot sauce or even some finely chopped jalapeños. Just taste as you go to make sure it doesn't get too spicy for your liking.

Can I use canned crab meat instead of fresh lump crab meat?

Yes, you can use canned crab meat if fresh isn't available. Just make sure to drain it well and pick through it to remove any shells.

Can I prepare this dip ahead of time?

Absolutely! You can prepare the dip up to the baking step, cover it, and store it in the fridge for up to 24 hours. When you're ready to serve, just bake it as directed.

What are some good dipping options for this crab dip?

This dip goes great with a variety of dippers like tortilla chips, pita chips, sliced baguette, or even fresh veggies like celery and bell peppers.

Can I freeze leftovers?

While you can freeze the dip, the texture might change a bit when reheated due to the cream cheese and sour cream. If you do freeze it, make sure to reheat it slowly in the oven to help maintain the best texture.