Name: Maryland Hot Crab Dip Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 8 oz cream cheese; ⅓ cup mayonnaise; ½ cup sour cream; 1¼ cups Cheddar Cheese; ½ tsp ground mustard; 1 tsp lemon juice; 1¾ tsp old bay seasoning; 2 tsp Worcestershire sauce; 1 lb fresh lump crab meat; 2 dashes hot sauce

Maryland Hot Crab Dip Recipe

How To Make Maryland Hot Crab Dip

Munch on your favorite snacks by pairing it with this spiced crab dip, loaded with cheese, crab meat, and more, for a creamy and irresistible dip!

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8ozcream cheese,room temperature
⅓cupmayonnaise
½cupsour cream
1¼cupscheddar cheese,shredded, divided
½tspground mustard
1tsplemon juice
1¾tspOld Bay seasoning
2tspworcestershire sauce
1lbfresh lump crab meat
2dasheshot sauce,optional, or to taste

Instructions

Preheat the oven to 375 degrees F.
In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed for 1 minute, until smooth and creamy.
Add the mayonnaise, sour cream, 1 cup of cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce.
Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If used hot sauce, taste, then add more hot sauce, if desired.
Transfer to a 9-inch baking pan, pie dish, or oven-safe skillet. Sprinkle with the remaining cheddar cheese.
Bake for 25 minutes or until hot and bubbly around the edges.
Serve warm with favorite chips, and enjoy!