How To Make Maryland Hot Crab Dip
Munch on your favorite snacks by pairing it with this spiced crab dip, loaded with cheese, crab meat, and more, for a creamy and irresistible dip!
- 8ozcream cheese,room temperature
- ½cupsour cream
- 1¼cupscheddar cheese,shredded, divided
- ½tspground mustard
- 1tsplemon juice
- 1¾tspOld Bay seasoning
- 2tspworcestershire sauce
- 1lbfresh lump crab meat
- 2dasheshot sauce,optional, or to taste
Preheat the oven to 375 degrees F.
In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed for 1 minute, until smooth and creamy.
Add the mayonnaise, sour cream, 1 cup of cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce.
Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If used hot sauce, taste, then add more hot sauce, if desired.
Transfer to a 9-inch baking pan, pie dish, or oven-safe skillet. Sprinkle with the remaining cheddar cheese.
Bake for 25 minutes or until hot and bubbly around the edges.
Serve warm with favorite chips, and enjoy!
- Be sure to use block cream cheese for richer flavors.
- Calories: 325.02kcal
- Fat: 27.42g
- Saturated Fat: 12.35g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.87g
- Polyunsaturated Fat: 5.44g
- Carbohydrates: 2.42g
- Fiber: 0.05g
- Sugar: 1.56g
- Protein: 17.14g
- Cholesterol: 118.45mg
- Sodium: 635.84mg
- Calcium: 239.59mg
- Potassium: 237.41mg
- Iron: 0.65mg
- Vitamin A: 184.39µg
- Vitamin C: 2.59mg
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