Chinese Steamed Rice Recipe

Chinese Steamed Rice Recipe

How To Make Chinese Steamed Rice

There are several ways on how to cook rice, but this Chinese steamed rice brings out the fluffiness of this staple side! Enjoy it alongside savory meals.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2cupslong grain rice,uncooked
  • cupswater

Instructions

  1. Rinse the rice several times until the water is clear and most of the starch is gone.

  2. Add the rice and water to a pot and bring to a boil. Let it boil until almost all of the water on the surface is gone and can see between the grains of rice.

  3. Cover and reduce to a simmer on very low heat for 15 minutes. Do not fluff rice as it will disturb the stickiness.

  4. Serve with favorite meals, and enjoy!

Nutrition

  • Calories: 225.08kcal
  • Fat: 0.41g
  • Saturated Fat: 0.11g
  • Monounsaturated Fat: 0.13g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 49.30g
  • Fiber: 0.80g
  • Sugar: 0.07g
  • Protein: 4.40g
  • Sodium: 8.61mg
  • Calcium: 21.41mg
  • Potassium: 70.92mg
  • Iron: 0.49mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to