Easy Copycat Steak N’ Shake Garlic Cheeseburger Recipe

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Recipes.net Team Published March 19, 2020
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Dying to have some cheeseburger? You have come to the right place. There are a lot of fast-food joints that are specializing in burgers but only a few can make it with the right garlic flavor. Steak ‘N Shake is a popular restaurant chain in the Midwest, known for their steakburgers.

Each patty of Steak ‘N Shake’s burgers uses different kinds of steaks. However, for our copycat recipe, we are going to use the good old ground beef. Get the Western flavor by using American cheese. We recommend getting generous with that garlic!

Now, you don’t have to travel far to have that authentic steakburger experience care of Steak ‘N Shake. Of course, when there are steaks, shakes should come in handy. Try out our copycat vanilla milkshake recipe to partner up with that garlic cheeseburger!

How To Make Easy Copycat Steak N’ Shake Garlic Cheeseburger Recipe

You can now have that flavorful steakburger experience right in your kitchen. Sprinkle some salt and garlic and voila! Instant copycat steakburger!

  • 2 lbs. ground beef
  • 1 tbsp. butter (melted)
  • 12 slices American cheese
  • 6 hamburger buns
  • 1 Garlic butter
  • 1 Garlic salt
  1. Spread the garlic butter on the inside of the hamburger buns.
  2. In a pan, place the buns with the garlic butter side down.
  3. Set the buns aside when they are golden brown.
  4. Form the ground beef into a desired size.
  5. Preheat your skillet and let the patties brown.
  6. Once the patty is flipped add a slice of American cheese.
  7. Place the cooked patty on the bottom bun.
  8. Spread a thin layer of the garlic butter over the top bun and sprinkle it with garlic salt. Enjoy!

How To Make Easy Copycat Steak N’ Shake Garlic Cheeseburger Recipe

1 from 1 vote

You can now have that flavorful steakburger experience right in your kitchen. Sprinkle some salt and garlic and voila! Instant copycat steakburger!

Preparation Time: 10 mins
Cooking Time: 15 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 2 lbs. ground beef
  • 1 tbsp. butter, melted
  • 12 slices American cheese
  • 6 hamburger buns
  • 1 Garlic butter
  • 1 Garlic salt

Instructions

  1. Spread the garlic butter on the inside of the hamburger buns.
  2. In a pan, place the buns with the garlic butter side down.
  3. Set the buns aside when they are golden brown.
  4. Form the ground beef into a desired size.
  5. Preheat your skillet and let the patties brown.
  6. Once the patty is flipped add a slice of American cheese.
  7. Place the cooked patty on the bottom bun.
  8. Spread a thin layer of the garlic butter over the top bun and sprinkle it with garlic salt. Enjoy!
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Commonly Asked Questions

Which beef cut should I use to make burger patties?

Ask a butcher about the particular beef cut to make a burger patty and they’ll probably give you a list of suggestions. However, we don’t always have the time to memorize and analyze each cut. That is why, if you’re going to try and grind your own beef to make this recipe, we recommend using the chuck steak. Basically, the chuck refers to the region that includes the neck, shoulders, and chest of a cow. Relative to other beef cuts, the chuck steak has a well-balanced flavor. Another advantage of the chuck steak is its marbling — it has a good fat and muscle ratio.

How can I properly grind beef?

The secret to grinding beef is keeping it cold. Not only the beef but the equipment (the grinder and bowl) really cold. We want the beef to be cold and firm so that it will not get stuck in the grinder.

How can I make my patties stick?

Do not overwork the beef! As much as possible, handle the beef gently when molding them into balls and into patties. We recommend using cold beef as well so that it will be firm and easier to work around with. Lastly, do not add liquid seasoning when molding your burgers. This will prevent it from forming into a perfect patty.

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Conclusion

Enjoy picnics and Sunday lunch with this copycat garlic cheeseburger. We recommend serving some fries or onion rings as side dishes. Add this to your arsenal of dishes and impress friends and guests to a flavorful gastronomic experience.

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