Name: Shrimp Stir Fry Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 12 oz Green Giant Zucchini Veggie Spirals™ ((1 package)); 2 tablespoons olive oil (divided); 1/2 lb medium peeled (deveined shrimp); 1 red pepper (sliced into strips); 1 1/2 carrot 1 (julienned or 1/2 cup matchstick s); 2 teaspoons fresh ginger (peeled and minced); 2 cloves garlic (minced); 1/4 cup chicken broth; 3 tablespoons soy sauce; 2 tablespoons tightly packed brown sugar; 1 tablespoon Corn Starch; 1 teaspoon Sriracha (or to taste); 1/2 teaspoon sesame oil; sesame seeds and chopped scallions for topping (optional)

Shrimp Stir Fry Recipe

How To Make Shrimp Stir Fry

Make your own homemade shrimp stir fry with our easy-to-follow recipe! It comes in a savory sauce to add a bold flavor to your meal.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

4vegetable oil
4cupsmixed vegetables
¾lbshrimppeeled and deveined
2garlic clovesminced
½tspfresh gingerfinely chopped or grated
green onionfor garnish, optional
sesame seedsfor garnish, optional

For Sauce:

½cupchicken brothor water
1tbspsoy sauce
2tbsphoisin sauce
1tspsesame oil
1tbspcornstarch

Instructions

Whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan.
Add shrimp, salt and pepper.
Cook just for 2 to 3 minutes until shrimp turns pink.
Remove shrimp from the pan and set aside.
Heat the remaining 2 teaspoons of oil over medium high heat.
Add the vegetables and cook for 3 to 4 minutes until tender crisp.
Add the garlic and ginger, then cook for 30 seconds more.
Stir in the shrimp and sauce, then cook over medium high for 1 to 2 minutes or until the sauce has thickened.
Serve over rice and garnish with green onions and sesame seeds, and enjoy!