How To Make Shrimp Stir Fry
Make your own homemade shrimp stir fry with our easy-to-follow recipe! It comes in a savory sauce to add a bold flavor to your meal.
- 4vegetable oil
- 4cupsmixed vegetables
- ¾lbshrimppeeled and deveined
- 2garlic clovesminced
- ½tspfresh gingerfinely chopped or grated
- green onionfor garnish, optional
- sesame seedsfor garnish, optional
- ½cupchicken brothor water
- 1tbspsoy sauce
- 2tbsphoisin sauce
- 1tspsesame oil
Whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch. Set aside.
Heat 2 teaspoons oil over medium heat in a wok or frying pan.
Add shrimp, salt and pepper.
Cook just for 2 to 3 minutes until shrimp turns pink.
Remove shrimp from the pan and set aside.
Heat the remaining 2 teaspoons of oil over medium high heat.
Add the vegetables and cook for 3 to 4 minutes until tender crisp.
Add the garlic and ginger, then cook for 30 seconds more.
Stir in the shrimp and sauce, then cook over medium high for 1 to 2 minutes or until the sauce has thickened.
Serve over rice and garnish with green onions and sesame seeds, and enjoy!
- Calories: 661.11kcal
- Fat: 8.29g
- Saturated Fat: 1.86g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.64g
- Polyunsaturated Fat: 2.90g
- Carbohydrates: 65.46g
- Fiber: 16.75g
- Sugar: 6.65g
- Protein: 77.03g
- Cholesterol: 572.67mg
- Sodium: 3443.97mg
- Calcium: 368.77mg
- Potassium: 1669.99mg
- Iron: 5.65mg
- Vitamin A: 1926.74µg
- Vitamin C: 38.75mg
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