How To Make Tempura Dipping Sauce
Made with just 4 ingredients, this tempura dipping sauce is as authentic as you can get. It is full-flavored & robust. Perfect for shrimp & veggie tempura.
Preparation:
Cooking: 5 minutes
Total: 5 minutes
Serves:
Ingredients
- 1cupwater
- 1tbspdashi granules
- ¼cupmirin,(Japanese sweet wine)
- 2tbspsoy sauce
Instructions
-
In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes.
-
Remove from heat, and stir in mirin and soy sauce.
Nutrition
- Calories: 24.32kcal
- Fat: 0.08g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 1.12g
- Fiber: 0.06g
- Sugar: 0.03g
- Protein: 0.81g
- Cholesterol: 0.04mg
- Sodium: 447.78mg
- Calcium: 5.25mg
- Potassium: 43.68mg
- Iron: 0.13mg
- Vitamin A: 0.07µg
- Vitamin C: 0.00mg
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