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How To Make Tempura Dipping Sauce
Made with just 4 ingredients, this tempura dipping sauce is as authentic as you can get. It is full-flavored & robust. Perfect for shrimp & veggie tempura.
Preparation:
Cooking: 5 minutes
Total: 5 minutes
Serves:
Ingredients
- 1cupwater
- 1tbspdashi granules
- ¼cupmirin,(Japanese sweet wine)
- 2tbspsoy sauce
Instructions
In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes.
Remove from heat, and stir in mirin and soy sauce.
Nutrition
- Calories:Â 24.32kcal
- Fat:Â 0.08g
- Saturated Fat:Â 0.01g
- Monounsaturated Fat:Â 0.02g
- Polyunsaturated Fat:Â 0.03g
- Carbohydrates:Â 1.12g
- Fiber:Â 0.06g
- Sugar:Â 0.03g
- Protein:Â 0.81g
- Cholesterol:Â 0.04mg
- Sodium:Â 447.78mg
- Calcium:Â 5.25mg
- Potassium:Â 43.68mg
- Iron:Â 0.13mg
- Vitamin A: 0.07µg
- Vitamin C:Â 0.00mg
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