Tempura Dipping Sauce Recipe

Tempura Dipping Sauce Recipe

How To Make Tempura Dipping Sauce

Made with just 4 ingredients, this tempura dipping sauce is as authentic as you can get. It is full-flavored & robust. Perfect for shrimp & veggie tempura.

Cooking: 5 minutes
Total: 5 minutes



  • 1cupwater
  • 1tbspdashi granules
  • ¼cupmirin,(Japanese sweet wine)
  • 2tbspsoy sauce


  1. In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes.

  2. Remove from heat, and stir in mirin and soy sauce.


  • Calories: 24.32kcal
  • Fat: 0.08g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 1.12g
  • Fiber: 0.06g
  • Sugar: 0.03g
  • Protein: 0.81g
  • Cholesterol: 0.04mg
  • Sodium: 447.78mg
  • Calcium: 5.25mg
  • Potassium: 43.68mg
  • Iron: 0.13mg
  • Vitamin A: 0.07µg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!