Name: Slow Cooker Bacon Cheeseburger Dip Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 16
Cuisine: American
Ingredients: 8 oz Bacon; ½ lb Ground Beef; 8 oz tomatoes with green chile peppers; 8 oz cream cheese; 8 oz cheddar monterey jack cheese blend; 2 tbsp Fresh Parsley

Imagine the flavors of a juicy bacon cheeseburger mixed into a creamy, cheesy dip. That's exactly what you get with this slow cooker bacon cheeseburger dip. It's the perfect comfort food for game day, potlucks, or just because you're in the mood for something indulgent.

Photos of Slow Cooker Bacon Cheeseburger Dip Recipe

The ingredients for this recipe are commonly found in most households or are easily available at your local supermarket. However, the cheddar monterey jack cheese blend might be a unique one to some. It's a perfect balance of two types of cheese - the creamy, mild monterey jack and the sharp, tangy cheddar. In case, you can't find it, feel free to substitute with equal parts of cheddar and monterey jack cheese.

Ingredients for Slow Cooker Bacon Cheeseburger Dip

Bacon: The key component that gives this dip a smoky, savory flavor.

Ground beef: It provides a hearty, meaty taste reminiscent of a classic cheeseburger.

Tomatoes with green chile peppers: This ingredient adds a tangy kick and slight heat to the dip.

Cream cheese: It creates a rich, creamy base for the dip.

Cheddar monterey jack cheese blend: This cheese blend is the backbone of the dip, offering a creamy, gooey texture and a perfect balance of flavors.

Fresh parsley: It adds a fresh, bright note that cuts through the richness of the dip.

One reader, Cathy Florez says:

This slow cooker bacon cheeseburger dip is a game-changer! The flavors are so rich and savory, and the bacon adds the perfect crunch. It's a hit at every gathering, and I love how easy it is to make. It's definitely a crowd-pleaser and a new favorite in my recipe collection!

Cathy Florez

Techniques Required for Making Slow Cooker Bacon Cheeseburger Dip Recipe

How to cook bacon: Cook the bacon in a large skillet over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Remove the bacon to a plate lined with paper towels, reserving drippings in the skillet.

How to brown ground beef: Break the ground beef into the skillet and cook and stir for about 5 to 7 minutes until completely browned. Drain the beef and return the skillet to the stove, reducing the heat to low.

How to incorporate ingredients: Stir diced tomatoes with green chile peppers, cream cheese, and shredded cheddar-monterey jack cheese blend into the ground beef.

How to crumble bacon: Crumble the cooked bacon and stir most of it into the beef mixture, reserving a few teaspoons for garnish.

How to cook in a slow cooker: Transfer the beef mixture to a slow cooker and cook on low for 2 to 3 hours until hot and bubbly.

How to garnish: Garnish the dip with the reserved bacon before serving.

How to store: Keep the dip in the slow cooker set to low to serve.

How To Make Slow Cooker Bacon Cheeseburger Dip

Creamy and savory, this bacon cheeseburger dip is a yummy side dish that’s sure to please a crowd. It’s best served with bell pepper strips or chips.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

8ozbacon
½lbground beef
8oztomatoes with green chile peppers,(1 can), diced
8ozcream cheese,cut into cubes
8ozcheddar monterey jack cheese blend,shredded
2tbspfresh parsley,chopped

Instructions

Place the bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
Break ground beef into the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain beef, return skillet to stove, and reduce heat to low.
Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef.
Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir for about 2 to 3 minutes until cheese begins to melt; transfer to a slow cooker.
Cook in slow cooker on Low for 2 to 3 hours until hot and bubbly. Stir parsley into the dip.
Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.

Nutrition

Calories: 202.30kcal
Fat: 17.67g
Saturated Fat: 8.40g
Trans Fat: 0.19g
Monounsaturated Fat: 6.19g
Polyunsaturated Fat: 1.35g
Carbohydrates: 2.13g
Fiber: 0.23g
Sugar: 1.42g
Protein: 8.81g
Cholesterol: 47.63mg
Sodium: 241.52mg
Calcium: 125.54mg
Potassium: 145.65mg
Iron: 0.66mg
Vitamin A: 90.88µg
Vitamin C: 21.00mg

Helpful Technique Tip for Preparing Slow Cooker Bacon Cheeseburger Dip Recipe

When cooking the bacon, it's important to keep an eye on it to prevent it from burning. Bacon can go from perfectly crispy to burnt in a matter of seconds. Also, using the bacon drippings to cook the ground beef will add an extra layer of flavor to your dip. For the cheeses, using a blend of cheddar and monterey jack gives a nice balance of sharp and mild flavors, but feel free to experiment with your favorite cheeses. Lastly, don't forget to stir the dip occasionally while it's in the slow cooker to ensure even heating and prevent the cheese from sticking to the sides.

Time-Saving Tips for Preparing This Dip Recipe

Prep ahead: Cook and crumble the bacon and brown the ground beef ahead of time. Store them in the refrigerator until you're ready to make the dip.

Use pre-shredded cheese: Save time by using pre-shredded cheddar-monterey jack cheese blend instead of shredding it yourself.

Slow cooker liner: Consider using a slow cooker liner for easy cleanup. Simply remove the liner after cooking and discard it.

Substitute Ingredients For Slow Cooker Bacon Cheeseburger Dip Recipe

bacon - Substitute with smoked turkey or tempeh bacon: Smoked turkey or tempeh bacon can provide a similar smoky flavor and texture to the dish, while offering a healthier alternative to traditional bacon.
ground beef - Substitute with ground turkey or plant-based crumbles: Ground turkey or plant-based crumbles can be used as a leaner alternative to ground beef, offering a lighter option while still providing a savory flavor and texture.
tomatoes with green chile peppers - Substitute with diced tomatoes and a pinch of cayenne pepper: Diced tomatoes with a pinch of cayenne pepper can replicate the flavor profile of tomatoes with green chile peppers, adding a subtle heat and depth to the dip.
cream cheese - Substitute with Greek yogurt or dairy-free cream cheese: Greek yogurt or dairy-free cream cheese can be used as a lighter alternative to traditional cream cheese, offering a tangy and creamy base for the dip.
cheddar monterey jack cheese blend - Substitute with vegan cheddar and mozzarella cheese blend: A vegan cheddar and mozzarella cheese blend can provide a dairy-free alternative with a similar melty and cheesy texture, perfect for those with dietary restrictions or preferences.
fresh parsley - Substitute with fresh cilantro or chives: Fresh cilantro or chives can be used to add a burst of fresh herb flavor to the dip, providing a vibrant and aromatic touch to the dish.

Best Way to Present This Cheesy Bacon Dip

Elevate the dip with a gourmet plating: Present the dip in a cast iron skillet or a ceramic baking dish for a rustic and homey feel. This will add a touch of elegance to the dish.
Garnish with fresh herbs: Sprinkle the dip with freshly chopped parsley to add a pop of color and a hint of freshness to the dish.
Accompany with artisanal bread: Serve the dip alongside slices of warm, crusty baguette or sourdough bread for a delightful contrast in texture and flavor.
Incorporate a cheeseboard: Present the dip on a wooden board alongside an assortment of artisanal cheeses, cured meats, and crackers for a visually stunning and appetizing display.
Use elegant serving utensils: Offer the dip with mini wooden spoons or small ceramic ramekins for a sophisticated and refined presentation.
Add a touch of color with edible flowers: Garnish the dip with delicate edible flowers such as nasturtiums or pansies to introduce a touch of elegance and a subtle floral note to the dish.

Essential Tools for Making Slow Cooker Bacon Cheeseburger Dip

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Paper towels: Absorbent paper used to drain excess oil or moisture from cooked food.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting and flipping foods during cooking.
Serving plate: A dish used for presenting and serving food.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.
Mixing spoon: A long-handled spoon used for mixing and stirring ingredients.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.
Cutting board: A durable board used for cutting and preparing food.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Measuring cup: A container used to measure liquid or dry ingredients.
Skewers: Long, narrow metal or wooden sticks used for holding pieces of food together.
Slow cooker: A countertop electrical cooking appliance used for simmering food at a low temperature over a long period of time.

Storage and Freezing Instructions for Leftover Dip

Let the bacon cheeseburger dip cool completely before storing or freezing.
Transfer the dip to an airtight container or a resealable plastic bag.
If using a container, press a piece of plastic wrap directly onto the surface of the dip to prevent a skin from forming.
Refrigerator storage: The dip can be stored in the refrigerator for up to 3-4 days.
Freezer storage: Label the container or bag with the date and contents, then place the dip in the freezer.
- The dip can be frozen for up to 2-3 months.
- When ready to serve, thaw the dip overnight in the refrigerator.
Reheating:
- Place the thawed dip in a microwave-safe bowl and heat in the microwave in 30-second intervals, stirring between each interval, until heated through.
- Alternatively, reheat the dip in a saucepan over low heat, stirring occasionally, until warmed through.
Garnish the reheated dip with fresh parsley and reserved bacon bits before serving.

How to Reheat Leftover Bacon Cheeseburger Dip

Reheat the bacon cheeseburger dip in the microwave: transfer the desired amount of dip into a microwave-safe bowl, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval, until heated through. This method is quick and easy, but may result in a slightly grainy texture.
Reheat the dip in the oven: preheat the oven to 350°F (175°C), transfer the dip to an oven-safe dish, cover with foil, and bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to allow the top to brown slightly. This method will maintain the original texture of the dip and allow the flavors to meld together.
Reheat the dip on the stovetop: place the desired amount of dip in a saucepan over low heat, stirring frequently until heated through. If the dip seems too thick, add a splash of milk or cream to help thin it out and maintain a smooth consistency.
Reheat the dip in a slow cooker: transfer the leftover dip to the slow cooker, cover, and heat on low for 1-2 hours or until heated through. This method is ideal if you have a large amount of leftover dip and want to keep it warm for an extended period, such as during a party or gathering.
Regardless of the reheating method you choose, be sure to stir the dip well to ensure even heating and prevent any cold spots. If the dip appears dry or thick after reheating, add a small amount of milk, cream, or sour cream to help restore its original consistency.

Interesting Trivia About Slow Cooker Bacon Cheeseburger Dip

The slow cooker bacon cheeseburger dip is a delicious and hearty appetizer that combines the flavors of a classic cheeseburger with the richness of bacon. This dip is perfect for parties and gatherings, and it can be easily customized with additional ingredients such as jalapeños or hot sauce for an extra kick. The slow cooker method allows the flavors to meld together, creating a creamy and indulgent dip that is sure to be a hit with friends and family. Enjoy this bacon cheeseburger dip with your favorite dippers, such as tortilla chips or toasted bread slices.

Is Making This Dip Recipe at Home Cost-Effective?

This slow cooker bacon cheeseburger dip recipe is quite cost-effective for a household. The ingredients, such as bacon, ground beef, and cheese blend, are relatively affordable and can be found in most grocery stores. The dip is rich and flavorful, making it a satisfying dish for a family gathering or a casual get-together. The approximate cost for a household of 4 people would be around $15-$20, depending on the prices of the ingredients in your area. Overall Verdict: 9/10.

Is This Dip Recipe Healthy or Unhealthy?

This slow cooker bacon cheeseburger dip recipe is undeniably delicious but falls short in terms of healthiness. Here's why:

High in saturated fat: The combination of bacon, ground beef, cream cheese, and cheddar-monterey jack cheese blend makes this dip a saturated fat bomb, which can contribute to heart disease and other health issues when consumed in excess.
Calorie-dense: With ingredients like bacon, beef, and multiple types of cheese, this dip is likely to be high in calories, making it easy to overconsume.
Lack of nutrients: While the dip contains some protein from the meat and cheese, it lacks significant amounts of essential vitamins, minerals, and fiber that are crucial for a balanced diet.

To make this recipe healthier, consider the following suggestions:

Swap the regular bacon for turkey bacon or Canadian bacon, which are lower in fat and calories
Use lean ground beef (90% or higher) or substitute half of the beef with ground turkey for a leaner protein option
Replace the cream cheese with a reduced-fat version or Greek yogurt for a protein boost and lower fat content
Incorporate more vegetables into the dip, such as diced onions, bell peppers, or jalapeños, to increase fiber and nutrient density
Serve the dip with whole-grain crackers, sliced vegetables, or baked tortilla chips instead of regular chips for a healthier accompaniment

Editor's Opinion on This Slow Cooker Dip Recipe

The slow cooker bacon cheeseburger dip recipe is a delightful combination of savory flavors. The use of bacon, ground beef, and a blend of cheeses creates a rich and indulgent dip that is perfect for gatherings and parties. The addition of tomatoes with green chile peppers adds a hint of heat and brightness to the dish, while the fresh parsley provides a pop of freshness. The slow cooking process allows the flavors to meld together, resulting in a creamy and satisfying dip that is sure to be a crowd-pleaser. This recipe is a wonderful choice for those who enjoy classic comfort food flavors in a convenient and shareable format.

Enhance Your Slow Cooker Bacon Cheeseburger Dip Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Roasted broccoli with a crispy garlic parmesan crust, perfect for dipping into the bacon cheeseburger dip.

Honey Sriracha Chicken Wings: Spicy and sweet chicken wings glazed with honey sriracha sauce, a delicious complement to the rich and savory bacon cheeseburger dip.

Caramelized Onion and Mushroom Flatbread: Thin and crispy flatbread topped with caramelized onions and mushrooms, a great option for scooping up the creamy bacon cheeseburger dip.

Similar Recipes to Slow Cooker Bacon Cheeseburger Dip

Loaded Baked Potato Casserole: This casserole is a hearty and comforting dish that combines all the flavors of a loaded baked potato in one delicious meal. It's perfect for a cozy night in or a family gathering.

Honey Garlic Shrimp Stir Fry: This stir fry is a quick and easy dish that is packed with flavor. The combination of sweet honey and savory garlic creates a delicious sauce that pairs perfectly with tender shrimp and crisp vegetables.

Apple Cinnamon Oatmeal Bake: This oatmeal bake is a warm and comforting breakfast option that is perfect for meal prep. The sweet apples and warm cinnamon create a cozy flavor that is perfect for chilly mornings.

Recommended Main Courses and Desserts to Pair With This Dip Recipe

Main Courses:

Beef Stroganoff: Sautéed mushrooms and onions add depth to this creamy, savory dish, while a splash of brandy brings a touch of elegance to the sauce.

Chicken Alfredo: Tender, juicy chicken breast smothered in a rich and velvety alfredo sauce, served over a bed of perfectly cooked fettuccine noodles.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and warmth.

Why trust this Slow Cooker Bacon Cheeseburger Dip Recipe:

This slow cooker bacon cheeseburger dip recipe is a guaranteed crowd-pleaser, combining the irresistible flavors of bacon, ground beef, and cheese. The use of fresh parsley adds a burst of freshness, enhancing the overall taste. The method of slow cooking allows the flavors to meld together, creating a rich and indulgent dip that is perfect for any gathering. With the addition of tomatoes with green chile peppers, this recipe offers a unique twist on a classic dip, making it a must-try for any appetizer spread. Trust in the combination of quality ingredients and simple preparation for a delicious outcome.

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FAQ:

Can I use turkey bacon instead of regular bacon?

Yes, you can definitely use turkey bacon as a healthier alternative. It will still add a delicious smoky flavor to the dip.

Can I make this dip ahead of time and reheat it later?

Absolutely! You can prepare the dip ahead of time and reheat it in the slow cooker when you're ready to serve. Just make sure to stir it occasionally to ensure even heating.

Can I use a different type of cheese in this recipe?

Of course! Feel free to experiment with different cheese blends to suit your taste. Gouda, mozzarella, or even blue cheese can add a unique twist to the dip.

Can I add other ingredients to customize the dip?

Definitely! You can personalize the dip by adding ingredients like diced onions, jalapeños, or even a dash of hot sauce to give it an extra kick.

Can I double the recipe if I'm serving a larger crowd?

Absolutely, you can double the ingredients to make a larger batch. Just make sure to adjust the cooking time accordingly, and use a larger slow cooker if needed.