Sausage Queso Dip Recipe

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Hanaé
Hanaé January 12, 2021
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How To Make Sausage Queso Dip

You’ll have your guests coming back for seconds with this easy queso dip. It’s loaded with sausage, tomatoes, and jalapenos, plus a hint of hot sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • 8ozsausage
  • 1small onion,diced
  • 2tbspflour
  • ½tspcumin
  • 12ozevaporated milk,(1 can)
  • 12ozdiced tomatoes with chiles,(1 can)
  • 4ozjalapeños,diced, drained
  • 2ozcream cheese
  • 1tsphot sauce
  • 2cupssharp cheddar cheese,grated
  • pico de gallo,for garnish
  • tortilla chips,for serving

Instructions

  1. Cook sausage and onions in a 10-inch skillet. Drain any fat.

  2. Add flour and cumin and cook for 2 to 3 minutes, stirring constantly.

  3. Add evaporated milk, then bring to a boil. Reduce heat and simmer for 2 to 3 minutes.

  4. Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through for about 2 minutes.

  5. Remove from heat and stir in cheddar cheese until smooth.

  6. Garnish with pico de gallo and serve with tortilla chips.

Nutrition

  • Calories: 212.43kcal
  • Fat: 16.03g
  • Saturated Fat: 7.94g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 4.82g
  • Polyunsaturated Fat: 1.35g
  • Carbohydrates: 6.69g
  • Fiber: 0.95g
  • Sugar: 4.61g
  • Protein: 10.93g
  • Cholesterol: 49.09mg
  • Sodium: 372.48mg
  • Calcium: 241.51mg
  • Potassium: 256.78mg
  • Iron: 0.57mg
  • Vitamin A: 109.54µg
  • Vitamin C: 16.05mg
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