Sausage Queso Dip Recipe

Cook sausage and onions in a 10-inch skillet. Drain any fat.

Add flour and cumin and cook for 2 to 3 minutes, stirring constantly.

Add evaporated milk, then bring to a boil. Reduce heat and simmer for 2 to 3 minutes.

Stir in diced tomatoes, jalapenos, cream cheese, and hot sauce. Cook until melted and heated through for about 2 minutes.

Remove from heat and stir in cheddar cheese until smooth.

Garnish with pico de gallo and serve with tortilla chips.