
How To Make Slow Cooker Beef Brisket
This perfectly tender beef brisket takes 10 minutes to prep and 4 easy ingredients. The meat is seasoned with salt and pepper then slow-cooked until ready.
Preparation: 10 minutes
Cooking: 8 hours
Rest Time: 30 minutes
Total: 8 hours 40 minutes
Serves:
Ingredients
- 5lbsbeef brisket,fat trimmed
- 1tbspkosher salt
- 1tspcoarse ground black pepper
- 4clovesgarlic,minced
Instructions
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Trim the fat off the brisket, leaving about ¼ inch.
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Pat the brisket dry with paper towels.
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Season the brisket with salt and pepper and rub the garlic all over it.
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Add the brisket, fat side up, into the slow cooker for 8 hours on low heat.
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To finish, place the brisket in the oven on broil for 1 minute.
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Let brisket rest for 30 minutes prior to slicing and slice along the grain of the meat.
Nutrition
- Calories:Â 785.40kcal
- Fat:Â 62.98g
- Saturated Fat:Â 25.42g
- Monounsaturated Fat:Â 26.97g
- Polyunsaturated Fat:Â 2.40g
- Carbohydrates:Â 0.68g
- Fiber:Â 0.10g
- Sugar:Â 0.02g
- Protein:Â 50.50g
- Cholesterol:Â 266.49mg
- Sodium:Â 663.42mg
- Calcium:Â 52.49mg
- Potassium:Â 778.21mg
- Iron:Â 4.31mg
- Vitamin A: 0.08µg
- Vitamin C:Â 0.47mg
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