Rosemary Honey Applesauce Recipe

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Avatar Author's default profile picture Team Modified: January 31, 2022
Rosemary Honey Applesauce Recipe

The rosemary and honey add just the right touch to homemade applesauce.

How To Make Rosemary Honey Applesauce

The rosemary and honey add just the right touch to homemade applesauce.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • ½ cup honey
  • 8 large apples , ripe, tart, peeled, and finely diced
  • 4 tbsp lemon juice
  • ½ cup fresh rosemary, finely chopped


  1. Heat the honey in a skillet, add the apples, and stir in the lemon juice.

  2. Mix all well to coat apples and sauté over medium heat until they are slightly softened.
  3. Cover and cook until the apples are softened enough to mash.

  4. Remove from heat; stir in the rosemary and mash with a potato masher so it's still chunky.


  • Sugar: 82g
  • :
  • Calcium: 40mg
  • Calories: 368kcal
  • Carbohydrates: 98g
  • Fat: 1g
  • Fiber: 11g
  • Iron: 1mg
  • Potassium: 537mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 7mg
  • Vitamin A: 340IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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