How To Bake Betty Crocker Brownies Without Eggs

Delicious and Easy: Baking Betty Crocker Brownies Without Eggs

Who doesn’t love a warm, gooey brownie fresh from the oven? Betty Crocker brownie mix is a popular choice for many home bakers, but what if you don’t have eggs on hand? Not to worry! You can still whip up a batch of delicious brownies without eggs. Here’s how:

Ingredients:

• 1 box of Betty Crocker brownie mix
• 1/4 cup of water
• 1/2 cup of vegetable oil
• 1 tablespoon of baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a mixing bowl, combine the brownie mix, water, vegetable oil, and baking powder. Mix until well combined and smooth.
3. Pour the batter into the prepared baking pan and spread it out evenly.
4. Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Allow the brownies to cool in the pan for a few minutes before cutting them into squares and serving.

By following these simple steps, you can enjoy the rich, chocolatey goodness of Betty Crocker brownies without the need for eggs. Whether you’re baking for a vegan friend, have run out of eggs, or simply want to try a new twist on a classic treat, this egg-free brownie recipe is sure to satisfy your sweet tooth.

So, the next time you’re craving a batch of brownies but find yourself eggless, don’t fret. With just a few basic ingredients and a little know-how, you can still indulge in the irresistible pleasure of freshly baked brownies. Happy baking!