How To Cook Pork Ribeye Chops In Oven

Delicious and Juicy: Cooking Pork Ribeye Chops in the Oven

If you’re looking for a mouthwatering and easy-to-prepare pork dish, look no further than pork ribeye chops. These juicy and flavorful cuts of meat are perfect for oven cooking, as they retain their tenderness and develop a delicious crust. In this article, we’ll share a step-by-step guide on how to cook pork ribeye chops in the oven to perfection.

What You’ll Need

Before we dive into the cooking process, let’s gather the essential ingredients:

• 4 pork ribeye chops
• 2 tablespoons of olive oil
• Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
• Baking sheet or roasting pan
• Meat thermometer

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This temperature allows the pork ribeye chops to cook evenly while keeping them juicy and tender.

Step 2: Prepare the Chops

Pat the pork ribeye chops dry with a paper towel. This helps them develop a nice sear and ensures even cooking. Rub both sides of the chops with olive oil, ensuring they are coated evenly.

Step 3: Season to Perfection

Now it’s time to add some flavor! Sprinkle your preferred seasonings generously over both sides of the pork ribeye chops. You can go with classic salt and pepper or get creative with a variety of herbs and spices like garlic powder, paprika, or even a pinch of chili powder for some heat. Make sure to massage the seasonings onto the chops to enhance the flavor.

Step 4: Let the Chops Rest

Allow the seasoned pork ribeye chops to rest at room temperature for about 15-20 minutes. This step allows the flavors to penetrate the meat while ensuring more even cooking throughout.

Step 5: Roast in the Oven

Place the seasoned pork ribeye chops on a baking sheet or roasting pan, making sure to leave space between them. This ensures proper air circulation and even browning. Pop the pan into the preheated oven and let the chops roast for about 12-15 minutes.

Step 6: Check the Internal Temperature

Using a meat thermometer, check the internal temperature of the pork ribeye chops. The chops are ready when they reach an internal temperature of 145°F (63°C). Keep in mind that the meat will continue to cook and rise in temperature slightly as it rests.

Step 7: Rest and Serve

Remove the pork ribeye chops from the oven and let them rest for 5-10 minutes. This short resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy chop. Serve the deliciously cooked pork ribeye chops alongside your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Final Thoughts

Cooking pork ribeye chops in the oven is a simple and rewarding way to enjoy a succulent meal. Remember to choose high-quality cuts, season them to your liking, and cook them to the perfect internal temperature for the best results. So, next time you’re craving a delicious pork dish, fire up your oven and give these tender and juicy ribeye chops a try!